Results 81 to 90 of about 5,240 (167)
Efeito dos resíduos de café seco e fermentado por Monascus ruber no metabolismo de camundongos Apo E
Arquivos Brasileiros de Cardiologia, 2012 FUNDAMENTO: A aterosclerose é uma doença inflamatória crônica de origem multifatorial que ocorre em resposta à agressão endotelial. O fungo Monascus ruber apresenta atividade hipocolesterolêmica e polifenóis presentes no resíduo de café apresentam ...
Larissa Froede Brito +5 more
doaj
E-Journal of Chemistry, 2012 Citrinin is a toxic product usually produced during the Monascus fermentation. The presence of citrinin in xuezhikang capsule has been a concern due to its ingredient which is derived from monascus-fermented rice.
Li Xue-Mei +4 more
doaj +1 more source
PLoS ONE, 2018 The present study underlines a statistically optimized, low cost, effective approach for efficient co-valorization of two non-efficiently utilized, highly accumulated, raw agro-industrial wastes: corn cob and glycerol for co-production of natural ...
Amira M Embaby +2 more
doaj +1 more source
Taxanomic investigation of Monascus purpureus 94-25 strain
, 1998 Monascus sp. 94-25 strain was isolated from red rice with the purpose of red pigments submerged production. Morphological characterisation on the taxonomically important for the genus media, showed that the strain produced cleistothecia with oval ...
Tanya Rasheva +2 more
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Filamentous fungi Monascus purpureus in shaken flask culture [PDF]
, 2009 Grzyby nitkowate Monascus purpureus mogą stanowić wartościowe źródło naturalnych barwników spożywczych. Przeprowadzono hodowle Monascus purpureus DSM 1379 w kolbach okrągło dennych wstrząsanych w płynnym podłożu.
Pawłowska, B., Ledakowicz, S.
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PRODUCTION OF MONASCUS-LIKE AZAPHILONE PIGMENT
, 2009 The present invention relates to the field of biotechnological production of polyketide based colorants from filamentous fungi, in particular a method for preparing a biomass comprising a Monascus-like pigment composition from a nontoxigenic and non ...
Frisvad, Jens Christian +3 more
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BeveragesBeer is a drink that has been a staple in human history, evolving from its beginning in antiquity to the present day. Nowadays, large breweries and other companies have set up laboratories focused on finding and developing new yeast strains for the ...
Mateusz Jackowski +4 more
doaj +1 more source
, 2018 Multiple linear regression of PBD data for biosynthesis of monascus orange and red pigments by Monascus purpureus strain ATCC16436.
Ahmed Hussein (683680) +2 more
core +1 more source
Production of Angkak Pigments by (Monascus
, 2010 Monascus is one of the important molds for producing food colorants. Monascus produces non polar, semi polar, as well as polar food colorants and brown, red or yellow poliketide pigments.
Timotius, K H
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, 2013 ABSTRAKTrombositopenia merupakan komponen kunci dan parameter penting dalam infeksi dengue dari potensi perdarahan dan kondisiyang mengancam kehidupan.
Muhammad Noor Diansyah +1 more
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