Results 101 to 110 of about 2,435 (169)
Taxanomic investigation of Monascus purpureus 94-25 strain
, 1998 Monascus sp. 94-25 strain was isolated from red rice with the purpose of red pigments submerged production. Morphological characterisation on the taxonomically important for the genus media, showed that the strain produced cleistothecia with oval ...
Tanya Rasheva +2 more
core +1 more source
Phylogenetic analysis of Monascus and new species from honey, pollen and nests of stingless bees
, 2017 The genus Monascus was described by van Tieghem (1884) to accommodate M. ruber and M. mucoroides, two species with non-ostiolate ascomata. Species delimitation in the genus is still mainly based on phenotypic characters, and taxonomic studies that ...
Sveriges lantbruksuniversitet. +2 more
core +2 more sources
Production of Monascus-like pigments
, 2012 The present invention relates to a method for producing one or more Monascus-like pigment composition from Penicillium species comprising: a) providing a cultivation medium comprising a high concentration of C-and N-sources and a high C/N molar ratio, b)
Frisvad, Jens Christian +3 more
core
Pola produksi pigmen monascus oleh monascus sp. KJR 2 pada media biji durian varietas petruk melalui fermentasi padat [PDF]
, 2012 Angkak (red yeast rice) is rice fermented by Monascus sp. Monascus sp. KJR 2 is an isolate from red yeast rice in Kertajaya area. Based on previous study, it is known that KJR 2 is a potential isolate to produce pigments.
Puspitadewi, Stephanie Rosarie Dina
core
, 2013 ABSTRAKTrombositopenia merupakan komponen kunci dan parameter penting dalam infeksi dengue dari potensi perdarahan dan kondisiyang mengancam kehidupan.
Muhammad Noor Diansyah +1 more
core
Filamentous fungi Monascus purpureus in shaken flask culture
, 2009 Grzyby nitkowate Monascus purpureus mogą stanowić wartościowe źródło naturalnych barwników spożywczych. Przeprowadzono hodowle Monascus purpureus DSM 1379 w kolbach okrągło dennych wstrząsanych w płynnym podłożu.
Pawłowska, B., Ledakowicz, S.
core
Effect on bacteria of the metabolic products of Monascus purpureus
, 2022 S.123-125Mit dem vorliegenden Beitrag wurde der Einfluß von Stoffwechselprodukten des Monascus purpureus Went DSM 1379 auf Escherichia coli, Bacillus subtilis und Lactobacillus casei ssp. casei untersucht.
Ober, P., Kunz, B.
core
, 2014 本試驗目的是探討低硝中式香腸中添加不同量之Monascus purpureus (CCRC No. 31499) 和1％ Monascus pilosus ( CCRC No. 31527 ) 以降低亞硝酸鈉之添加對其儲藏期間品質之影響。製品經真空包裝後儲藏在4℃，於0、7、14、28及56天測定其水活性、pH值、TBA、VBN、總生菌數、黴菌數、厭氣菌數、色澤和亞硝酸根殘留量之變化，並於0、28和56天進行官能品評。由於紅麴能產生獨特的風味物質及抑制膽固醇生成之物質，因此本試驗分析紅麴菌 ...
Wu, Shang-Wei, 吳賞微
core
TAXONOMIC INVESTIGATION OF MONASCUS PURPUREUS 94-25 STRAIN
, 2002 Monascus sp. 94-25 strain was isolated from red rice with the purpose of red pigments submerged production. Morphological characterisation on the taxonomically important for the genus media, showed that the strain produced cleistothecia with oval ...
Tanya Rasheva, Jean Noel Hallet and Anna Kujumdzieva
core
Improvement of Monacolin K and Pigment Production in Monascus by 5-Azacytidine
Journal of FungiMonascus species are known to produce various secondary metabolites with polyketide structures, including Monacolins, pigments, and citrinin. This study investigates the effects of 5-azacytidine on Monascus M1 and RP2.
Chan Zhang +10 more
doaj +1 more source