Effects of VeA Gene on the Growth, Pigment and Citrinin Synthesis of Monascus ruber M7. [PDF]
Kuang L +6 more
europepmc +1 more source
Isolation of <i>Monascus purpureus</i> HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment Production. [PDF]
Quan W +5 more
europepmc +1 more source
Honeysuckle as a Bio-Enhancer in <i>Monascus purpureus</i> Fermentation: Synergistic Improvement of Monacolin K Yield and Flavor Complexity. [PDF]
Ablimit A +10 more
europepmc +1 more source
Molecular sensory science elucidates the contribution of methyl ketones to the creamy aroma of <i>Monascus</i>-fermented cheese. [PDF]
Wang Y, Wang Y, Meng T, Wang B, Wang Y.
europepmc +1 more source
Pigment Formation by <i>Monascus pilosus</i> DBM 4361 in Submerged Liquid Culture. [PDF]
Husakova M +4 more
europepmc +1 more source
From Pigment Chemistry to Nanomaterials: Fungal Pigments as Reducing and Stabilizing Agents in Green Nanoparticle Synthesis. [PDF]
Chavan A +4 more
europepmc +1 more source
Waste to wealth: circular approaches for microbial pigment production. [PDF]
Devi M +4 more
europepmc +1 more source
The pharmacology and mechanism of action of <i>Monascus purpureus</i> Went: a scoping review. [PDF]
Liu S +9 more
europepmc +1 more source
Cell Wall Remodeling and pH Stress Coordinately Regulate Monascus Pigment Biosynthesis Through Transcriptional Reprogramming. [PDF]
Wang X +5 more
europepmc +1 more source
Anti-aging potential of <i>Monascus purpureus</i> pigments in skin care. [PDF]
Rungruang R +3 more
europepmc +1 more source

