Results 131 to 140 of about 5,240 (167)

Linking geographic flavor signatures to microbial origin in high-temperature Daqu: An integrated metaproteomics and metabolomics approach. [PDF]

Food Chem X
Song D, Zhong X, Zhang G, Chen J, Xue Y, Yang L.   +5 more
europepmc   +1 more source

Biological Deacidification and High-Value Transformation of Acidic Citrus Pulp by Multi-Microbial Fermentation. [PDF]

Foods
Xian W, Qin X, Hu X, Liang Y, Xie H, Pan T, Wu Z.   +6 more
europepmc   +1 more source

Metabolomics-Based Elucidation of the Lipid-Lowering Mechanisms of <i>Monascus</i> Vinegar Polysaccharides. [PDF]

Foods
Liu Y, Wu Y, Wang S, Lin S, Gao B, Yang C, Song J, Wang M.   +7 more
europepmc   +1 more source

Dynamic changes of physicochemical, microbial, and flavor characteristics in Xinjiang rawish cereal vinegar fermentation. [PDF]

Food Chem X
Wang H, Wang X, Zhou X, Sun S, Yuan Z, Xi Y, Wang C, Du J, Wang B, Shi X.   +9 more
europepmc   +1 more source

Integration of volatile flavor metabolomics and metagenomics reveals microbial-enzymatic pathways governing key aromatic volatile compound biosynthesis in <i>Hongqujiu</i> fermentation. [PDF]

Food Chem X
Chen G, Tang S, Wang H, Liang Z, Lv X, Han J, Ni L.   +6 more
europepmc   +1 more source

Hydroxyl Radical Formation: A Key Mechanism and Regulatory Target in Monascin Photo-Degradation. [PDF]

J Fungi (Basel)
Shang Z, Zhang X, Li M, Lu Q, Wang F, Chen T, Li Y, Liu Y.   +7 more
europepmc   +1 more source

Enhancing Monacolin K and GABA Biosynthesis in <i>Monascus pilosus</i> via <i>GAD</i> Overexpression: Multi-Omics Elucidation of Regulatory Mechanisms. [PDF]

J Fungi (Basel)
Mo W, Cai Y, Huang S, Xiao L, Ye Y, Yang B, Zhang C, Huang Z.   +7 more
europepmc   +1 more source

Screening of Four Microbes for Solid-State Fermentation of Hawk Tea to Improve Its Flavor: Electronic Nose/GC-MS/GC-IMS-Guided Selection. [PDF]

Foods
Yang YR, Cao WG, Li CY, Li SY, Huang Q.
europepmc   +1 more source

Red Yeast Rice-Driven Kombucha Fermentation: A Novel Strategy for Developing Functional Beverages with Enhanced Hypoglycemic and Hypolipidemic Properties. [PDF]

Foods
Tong K, Liao Y, Tang Y, Luo Y, Liu X, Yu D, Zhou J, Hou C, Li Z.   +8 more
europepmc   +1 more source

<i>Monascus</i> Yellow Pigments Ameliorate Hyperuricemia via Dual Mechanisms: Xanthine Oxidase Inhibition and Uric Acid Transporter Modulation (ABCG2, URAT1, and GLUT9). [PDF]

Foods
Xue F, Zhu R, Li J, Liu Z, Niu L, Chen W, Wang C, Zheng J.   +7 more
europepmc   +1 more source