Results 161 to 169 of about 2,435 (169)

Monascus

2000
openaire   +1 more source

Biological activities of oligoketide pigments of Monascus purpureus

Food Additives and Contaminants, 1999
Ludmila Martinkova, Vladimir Havlicek, O Hovorka   +2 more
exaly  

Microbial dynamics and flavor formation during the traditional brewing of Monascus vinegar

Food Research International, 2019
Xu-Cong Lv, Baodong Zheng, Xu Duan
exaly  

Monascus-Fermented Products

2014
T.-M. Pan, W.-H. Hsu
openaire   +1 more source

Development of inhibitors against lipase and α-glucosidase from derivatives of monascus pigment

FEMS Microbiology Letters, 2007
Hyun Jung Kim, Hae Woong Park, Chul Soo Shin   +2 more
exaly  

Green tea/monascus

Reactions Weekly, 2016
openaire   +1 more source

Monascus Secondary Metabolites

2015
Petra Patakova, Barbora Branska, Matej Patrovsky   +2 more
openaire   +1 more source

Occurrence, Risk Implications, Prevention and Control of CIT in Monascus Cheese: A Review

Journal of Agricultural and Food Chemistry
Chan Zhang, Arzugul Ablimit, Huijun Dong   +2 more
exaly  

Imatinib/monascus interaction

Reactions Weekly, 2013
openaire   +1 more source