Results 151 to 160 of about 2,435 (169)

PIGMENTOS MONASCUS

2021
openaire   +1 more source

Monascus.

ChemInform, 2002
openaire   +1 more source

Edible Filamentous Fungi from the Species Monascus : Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics

Comprehensive Reviews in Food Science and Food Safety, 2015
Wanping Chen, Yi He, Youxiang Zhou
exaly  

Evaluating Antitumor and Antioxidant Activities of Yellow Monascus Pigments from Monascus ruber Fermentation

Molecules, 2018
Gong Chen, Xiaofei Tian, Zhenqiang Wu
exaly  

Beneficial effects of Monascus purpureus NTU 568-fermented products: a review

Applied Microbiology and Biotechnology, 2011
Yeu-Ching Shi, Tzu-Ming Pan, Pan Tzu-Ming   +2 more
exaly  

Exploring the Distribution of Citrinin Biosynthesis Related Genes among Monascus Species

Journal of Agricultural and Food Chemistry, 2008
Gwo-Fang Yuan
exaly  

Accumulation of yellow Monascus pigments by extractive fermentation in nonionic surfactant micelle aqueous solution

Applied Microbiology and Biotechnology, 2014
Xuehong Zhang, Zhenqiang Wu, Zhilong Wang   +2 more
exaly  

Effects of Light Intensity and Color on the Biomass, Extracellular Red Pigment, and Citrinin Production of Monascus ruber

Journal of Agricultural and Food Chemistry, 2016
Liling Wang, Wanping Chen, Yanchun Shao   +2 more
exaly  

Morphology of Monascus

Botanical Gazette, 1909
openaire   +1 more source

Development of Monascus fermentation technology for high hypolipidemic effect

Applied Microbiology and Biotechnology, 2012
Chun-Lin Lee, Tzu-Ming Pan, Lee Chun-Lin   +2 more
exaly