Results 151 to 160 of about 5,240 (167)

Inactivation of mrpigH Gene in Monascus ruber M7 Results in Increased Monascus Pigments and Decreased Citrinin with mrpyrG Selection Marker

Journal of Fungi (Basel, Switzerland), 2021
Fusheng Chen
exaly  

Thermal stability of natural pigments produced by Monascus purpureus in submerged fermentation

Food Science and Nutrition, 2021
Mahshid Jahadi, Mehrdad Ghavami, Fatemeh Abdollahi   +2 more
exaly  

Toward improvements for enhancement the productivity and color value of Monascus pigments: a critical review with recent updates

Critical Reviews in Food Science and Nutrition, 2022
Feijun Luo, Jing Deng, Wen Li
exaly  

Edible Filamentous Fungi from the Species Monascus : Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics

Comprehensive Reviews in Food Science and Food Safety, 2015
Yanchun Shao, Fusheng Chen, Mu Li
exaly  

Transfigured Morphology and Ameliorated Production of Six Monascus Pigments by Acetate Species Supplementation in Monascus ruber M7

Microorganisms, 2020
Fusheng Chen
exaly  

Characteristics of Monascus sp. isolated from Monascus fermentation products

Food Science and Biotechnology, 2010
Inhying Lee
exaly  

Diverse Effects of Amino Acids on Monascus Pigments Biosynthesis in Monascus purpureus

Frontiers in Microbiology, 2022
exaly  

Evaluating Antitumor and Antioxidant Activities of Yellow Monascus Pigments from Monascus ruber Fermentation

Molecules, 2018
Gong Chen, Xiaofei Tian, Zhenqiang Wu
exaly  

Effects of mrpigG on Development and Secondary Metabolism of Monascus ruber M7

Journal of Fungi (Basel, Switzerland), 2020
Fusheng Chen
exaly  

Exploring the Distribution of Citrinin Biosynthesis Related Genes among Monascus Species

Journal of Agricultural and Food Chemistry, 2008
Gwo-Fang Yuan
exaly