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From Artisan Experience to Scientific Elucidation: Preparation Processes, Microbial Diversity, and Food Applications of Chinese Traditional Fermentation Starters (Qu). [PDF]
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Screening for Safe and Efficient <i>Monascus</i> Strains with Functions of Lowering Blood Lipids, Blood Glucose, and Blood Pressure. [PDF]
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Activation of secondary metabolism in <i>Aspergillus</i> and related filamentous fungi through regulatory engineering. [PDF]
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Purified Monascus Pigments: Biological Activities and Mechanisms of Action. [PDF]
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