Results 141 to 150 of about 2,435 (169)

Monascus

Reactions Weekly, 2012
openaire   +2 more sources

Monascus

Reactions Weekly, 2021
openaire   +1 more source

Toward improvements for enhancement the productivity and color value of Monascus pigments: a critical review with recent updates

Critical Reviews in Food Science and Nutrition, 2022
Wen Li, Jing Deng, Jiali Ren
exaly  

Monascin and ankaflavin—Biosynthesis from Monascus purpureus, production methods, pharmacological properties: A review

Biotechnology and Applied Biochemistry, 2023
Syeda Nashvia Adin, Isha Gupta, Bibhu Prasad Panda   +2 more
exaly  

MONASCUS

1999
L. Martínková, P. Patáková
openaire   +1 more source

Monascus

Reactions Weekly, 2018
openaire   +1 more source

Thermal stability of natural pigments produced by Monascus purpureus in submerged fermentation

Food Science and Nutrition, 2021
Fatemeh Abdollahi, Mahshid Jahadi, Mehrdad Ghavami   +2 more
exaly  

Amiodarone/monascus

Reactions Weekly, 2020
openaire   +1 more source

Monascus

Reactions Weekly
openaire   +2 more sources

Monascus

Reactions Weekly, 2019
openaire   +1 more source