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Study on optimization of liquid fermentation process for Monacolin K production by Monascus ruber BM0321

open access: yesSiliao yanjiu
The experiment aimed to explore the fermentation conditions for the production of Monacolin K by the Monascus ruber BM0321 in liquid fermentation. The trial employed ambient temperature and pressure plasma mutagenesis technology to mutate the original ...
XING Hongbo   +7 more
doaj  

Approaches to Authenticating Products Containing Red Yeast Rice Extract (Monacolin K). [PDF]

open access: yesMolecules
Ivanova S   +4 more
europepmc   +1 more source

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