Results 91 to 100 of about 5,240 (167)

Elevated yield of Monacolin K in Monascus purpureus by fungal elicitor and mutagenesis of UV and LiCl

Biological Research, 2011
In China, Monascus spp., a traditional fungus used in fermentation, is used as a natural food additive. Monascus spp. can produce a secondary metabolite, monacolin K namely, which is proven to be a cholesterol-lowering and hypotensive agent.
Jia-Long Sun, Xiao Zou, Ai-Ying Liu, Tang-Fu Xiao   +3 more
doaj  

Pola produksi pigmen monascus oleh monascus sp. KJR 2 pada media biji durian varietas petruk melalui fermentasi padat [PDF]

, 2012
Angkak (red yeast rice) is rice fermented by Monascus sp. Monascus sp. KJR 2 is an isolate from red yeast rice in Kertajaya area. Based on previous study, it is known that KJR 2 is a potential isolate to produce pigments.
Puspitadewi, Stephanie Rosarie Dina
core  

Production of Monascus-like pigments

, 2012
The present invention relates to a method for producing one or more Monascus-like pigment composition from Penicillium species comprising: a) providing a cultivation medium comprising a high concentration of C-and N-sources and a high C/N molar ratio, b)
Frisvad, Jens Christian, Meyer, Anne S., Mapari, Sameer Shamsuddin, Thrane, Ulf   +3 more
core  

Effects of Various Levels of Monascus purpureus and 1% Monascus pilosus on the Quality of Low-Nitrite Chinese-style Sausages During Storage at 4℃

, 2014
本試驗目的是探討低硝中式香腸中添加不同量之Monascus purpureus (CCRC No. 31499) 和1％ Monascus pilosus ( CCRC No. 31527 ) 以降低亞硝酸鈉之添加對其儲藏期間品質之影響。製品經真空包裝後儲藏在4℃，於0、7、14、28及56天測定其水活性、pH值、TBA、VBN、總生菌數、黴菌數、厭氣菌數、色澤和亞硝酸根殘留量之變化，並於0、28和56天進行官能品評。由於紅麴能產生獨特的風味物質及抑制膽固醇生成之物質，因此本試驗分析紅麴菌 ...
Wu, Shang-Wei, 吳賞微
core  

TAXONOMIC INVESTIGATION OF MONASCUS PURPUREUS 94-25 STRAIN

, 2002
Monascus sp. 94-25 strain was isolated from red rice with the purpose of red pigments submerged production. Morphological characterisation on the taxonomically important for the genus media, showed that the strain produced cleistothecia with oval ...
Tanya Rasheva, Jean Noel Hallet and Anna Kujumdzieva
core  

Effects of Monascus purpureus CWT 715 on Insulin Resistance Prevention and Antioxidative Properties in Fructose - fed Rats

, 2010
[[abstract]]Metabolic syndrome is a cluster of disorders, including hypertension, hyerinsulinemia, insulin resistance and hypertriglyceridemia that increase for type 2 diabetes. Natural antioxidants were reported to ameliorate metabolic syndrome. Studies
Han-Tsung Kuo
core  

Chromosome-Scale Genome Analysis Reveals Locus-Specific Disruption of the Citrinin-Associated Region in a Furu-Derived <i>Monascus ruber</i> Strain BC20. [PDF]

Foods
Zhang H, Wang D, Han J, Zhang F, Liu Y, Liu R, Su M, Yao S, Liu Z.   +8 more
europepmc   +1 more source

Quality and acceptability of Monascus biopigment beverage

, 2016
The study aimed to develop a Monascus biopigment beverage, which was made from the extract of Monascus-fermented rice, and evaluate its quality and acceptability as a functional drink.
Reginio, F. C., Dizon, E. I., Hurtada, W. A.   +2 more
core  

Molecular phylogeny and ecological diversity of endolichenic fungi inhabiting Acarospora schleicheri (Ach.) A. Massal, isolated from a Chilean Andean zone. [PDF]

Sci Rep
Fernandez-Bunster G, Quiñones-Sobarzo N, Tognarelli J.   +2 more
europepmc   +1 more source

Analisis Delimitasi Jenis Pada Monascus Spp. Menggunakan Sidik Jari Dna Arbitrary Primer Pcr [Species Delimitation Analysis Within Monascus Spp. Using Arbitrary Primer Pcr Dna Fingerprinting]

, 2016
A species delimitation analysis within Monascus spp. using Arbitrary Primer Polymerase Chain Reaction (AP PCR) DNA fingerprint was carried out. This is one of the methods used for identification and discrimination of bacterial strains within the same ...
Julistiono, H. (Heddy), Suharna, N. (Nandang)   +1 more
core