Results 91 to 100 of about 2,435 (169)

From Random Perturbation to Precise Targeting: A Comprehensive Review of Methods for Studying Gene Function in Monascus Species

Journal of Fungi
Monascus, a genus of fungi known for its fermentation capability and production of bioactive compounds, such as Monascus azaphilone pigments and Monacolin K, have received considerable attention because of their potential in biotechnological applications.
Yunxia Gong, Shengfa Li, Deqing Zhao, Xi Yuan, Yin Zhou, Fusheng Chen, Yanchun Shao   +6 more
doaj   +1 more source

MOLECULAR PHYLOGENETIC ANALYSIS OF MONASCUS FUNGI BASED ON INTERNAL TRANSCRIBED SPACER REGION

Biotropia: The Southeast Asian Journal of Tropical Biology, 2005
A molecular analysis of internal transcribed spacer region has been carried out to reveal the relationship among 16 strains of Monascus spp. A primer set comprised primer ITS1 and ITS4 was used to amplify this region in which they were cloned and ...
Y. KIKUCHI, N. SUHARNA, T. FUKATSU
doaj  

Bioaktivitas Produk Fermentasi Monascus

, 2013
Monascus-fermented product has been used traditionally in Asian countries as food and medicine. Traditionally, Monascus-fermented rice was produced with cultivate Monascus sp. on steamed rice medium. During fermentation, Monascus sp.
Widharna, R. M. (Ratna), Srianta, I. (Ignatius), Kardono, L. B. (Leonardus)   +2 more
core  

The Morphology and Development of the Ascocarp in Monascus

Annals of Botany, 1903
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +3 more sources

Studi In Silico Metabolit Sekunder Kapang Monascus sp. sebagai Kandidat Obat Antikolesterol dan Antikanker

Alchemy, 2019
Kapang Monascus sp. secara tradisional telah digunakan dalam fermentasi beras merah (angkak) yang bermanfaat sebagai pewarna makanan, pengawet makanan maupun obat-obatan.
Marlia Singgih, Benny Permana, Selvira Anandia Intan Maulidya, Anna Yuliana   +3 more
doaj   +1 more source

BAGAÇO DE MALTE COMO SUBSTRATO PARA PRODUÇÃO DE BIOPIGMENTOS PRODUZIDOS POR MONASCUS RUBER CCT 3802

Revista de Agricultura Neotropical, 2016
O presente estudo busca, evidenciar o reaproveitamento do resíduo agroindustrial bagaço de malte, na fabricação de pigmentos naturais produzidos por Monascus, determinando a velocidade de crescimento radial pelo fungo filamentoso Monascus ruber CCT 3802,
Camila Fernanda Dias de Oliveira, Francielo Vendruscolo, Jaquelinne Pires Vital da Costa, Welker Denner Bernardes de Araújo   +3 more
doaj   +1 more source

PRODUCTION OF MONASCUS-LIKE AZAPHILONE PIGMENT

, 2009
The present invention relates to the field of biotechnological production of polyketide based colorants from filamentous fungi, in particular a method for preparing a biomass comprising a Monascus-like pigment composition from a nontoxigenic and non ...
Frisvad, Jens Christian, Meyer, Anne S., Mapari, Sameer Shamsuddin, Thrane, Ulf   +3 more
core  

NTIBACTERIAL CANDIDATE OF Monascus PIGMENTS

, 2019
Microbial resistance problems have become a serious threat in the medical science. Governments around the world have made serious efforts to prevent and develop effective treatments against inflectional diseases which increasing.
Yuliana, Anna
core  

Production of Angkak Pigments by (Monascus

, 2010
Monascus is one of the important molds for producing food colorants. Monascus produces non polar, semi polar, as well as polar food colorants and brown, red or yellow poliketide pigments.
Timotius, K H
core  

Multiple linear regression of PBD data for biosynthesis of monascus orange and red pigments by Monascus purpureus strain ATCC16436.

, 2018
Multiple linear regression of PBD data for biosynthesis of monascus orange and red pigments by Monascus purpureus strain ATCC16436.
Ahmed Hussein (683680), Mohamed N. Hussein (6065657), Amira M. Embaby (3592067)   +2 more
core   +1 more source