Results 91 to 100 of about 1,530 (196)
Pathogenic fungi can cause significant annual losses in the quality and quantity of fruits belonging to Rosaceae family during pre‐ and postharvest. Synthetic fungicides are considered the main method for controlling diseases in food crops; however, they pose a great risk to human health and to the environment.
Giseli Cristina Da Costa Arruda +3 more
wiley +1 more source
Commodity risk assessment of Corylus avellana plants from the UK
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by plants of Corylus avellana imported from the ...
EFSA Panel on Plant Health (PLH) +28 more
wiley +1 more source
Evaluating Food Additives Based on Organic and Inorganic Salts as Antifungal Agents against Monilinia fructigena and Maintaining Postharvest Quality of Apple Fruit. [PDF]
Lyousfi N +9 more
europepmc +1 more source
The brown rot of apple and stone fruits caused by Monilinia fructigena is a widespread disease causing serious losses in fruit production. The most common way the pathogen spreads is via airborne conidia.
Miloň Dvořák +2 more
doaj +1 more source
The occurrence of postharvest diseases on apples resistant to scab
The occurrence of storage diseases on fruit of seven scab resistant apple cultivars (Freedom, Rajka, Topaz, Rubinola, Enterprise, Goldstar, GoldRush) grafted on M.9 was investigated in 2001-2005. The trees were planted in 1995.
Hanna Bryk, Dorota Kruczyńska
doaj +1 more source
Monilinia species causing brown rot of peach in China.
In this study, 145 peaches and nectarines displaying typical brown rot symptoms were collected from multiple provinces in China. A subsample of 26 single-spore isolates were characterized phylogenetically and morphologically to ascertain species ...
Meng-Jun Hu +3 more
doaj +1 more source
Epidemiology of brown rot on two apple cultivars in an organic apple orchard [PDF]
In a two-year-study, the temporal development of brown rot (Monilinia fructigena) on fruits was analysed in an organic apple orchard on an early (Prima) and one late (Idared) maturing cultivars at Debrecen-Józsa in Hungary.
Gáll, J. +3 more
core +2 more sources
USE OF SOME FUNGICIDES IN CONTROL OF APPLE SCAB AND STORAGE DISEASES [PDF]
The paper present an analysis of the biological efficacy of some new experimented during 2008-2011 at RIFG Pitesti, in order to protect the stored apples against apple scab, brown rot and other damaging storage diseases.
Dorin Sumedrea +6 more
core
Fruit injury in organic fruit production and its relationship to brown rot caused by Monilinia spp. [PDF]
In a two-year Hungarian study, the temporal progress of brown rot incidence and various injury types were studied in organic fruit orchards and the relationship between brown rot and injury types was determined.
Abonyi, F. +9 more
core +2 more sources
Brown rot caused by Monilinia spp. on pome and stone fruits across Europe
The widespread cultivation of stone and pome fruits (Rosaceae) underlines their importance in the global market and their significant contribution to the fruit processing industry.
Aneliya Raykova
doaj +1 more source

