Results 71 to 80 of about 1,530 (196)
Journal of Food Quality, Volume 2025, Issue 1, 2025.Consumers’ preference on the food market has shifted from food safeguarded with artificial preservatives to that safeguarded with antimicrobial and antioxidant preservatives derived from natural sources. This is why there is a growing interest among researchers in the food and beverage industry to explore natural antimicrobial and antioxidant ...
Joel B. Njewa +4 more
wiley +1 more source
Agronomy, 2020 Monilinia fructigena is one of the most important fungal pathogens causing brown rot on apple and is heavily affecting fruit production. The main objective of this study was to screen for potential bacterial isolates with higher antagonistic activity ...
Rachid Lahlali +8 more
doaj +1 more source
Development of "Boni-Protect" - a yeast preparation for use in the control of postharvest diseases of apples [PDF]
, 2006 Postharvest pathogens cause major losses in apple production. Gloeosporium album (Pezicula alba) and Gloeosporium perennans (Pezicula malicorticis) are the main pathogens in organic fruit growing.
Kunz, Stefan +2 more
core
Concept of integral protection of apple and pear [PDF]
Journal of Agricultural Sciences (Belgrade), 2015 This paper implies current and economically significant diseases and pests of an apple and pear, i.e. problems of integral protection of these species of fruits in our country.
Veličković Milovan M. +1 more
doaj +1 more source
THREE MAIN PATHOGENS THAT AFFECT APPLES DURING STORAGE AND THEIR INFLUENCE ON FRUITS QUALITY [PDF]
, 2021 The postharvest pathogens that infect apples during storage period affect fruits quality and lead to important economic losses worldwide every year. Three appreciated apple varieties (Golden Delicious, Jonathan, Starkimson) have been evaluated for the ...
GH, MATEI +3 more
core +1 more source
Acta Agrobotanica, 2013 The efficacy of Aureobasidium pullulans (in the biopreparation Boni Protect) against different pathogens of apples (Botrytis cinerea, Monilinia fructigena, Penicillium expansum, and Pezicula malicorticis) was evaluated under laboratory con- ditions.
Anna Wagner +5 more
doaj +1 more source
Commodity risk assessment of Prunus avium plants from United Kingdom
EFSA Journal, Volume 22, Issue 7, July 2024.Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects'. This Scientific Opinion covers plant health risks posed by plants of Prunus avium possibly grafted on ...
EFSA Panel on Plant Health (PLH) +33 more
wiley +1 more source
Atividade antioxidante e antimicrobiana de extratos de plantas de Pterospartum tridentatum (L.) Willk. in vitro e silvestres [PDF]
, 2015 Atividade antioxidante e antimicrobiana de extratos de plantas de Pterospartum tridentatum (L.) Willk.
Alves, V. +4 more
core +1 more source
Commodity risk assessment of Prunus spinosa plants from United Kingdom
EFSA Journal, Volume 22, Issue 7, July 2024.Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by potted plants and bundles of bare‐root plants or
EFSA Panel on Plant Health (PLH) +32 more
wiley +1 more source
The Effects of Boron-Containing Compounds against Monilinia fructigena Mycelium Growth
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa DergisiMonilinia fructigena is the causative agent of brown rot in pome fruits, contributing to substantial economic losses, especially in storage facilities. The effects of boron-containing compounds have been considered as an environmentally friendly alternative to fungicides.
Ferah Yılmaz +3 more
openaire +2 more sources