Results 71 to 80 of about 405 (162)
Plant Protection ScienceThe brown rot of apple and stone fruits caused by Monilinia fructigena is a widespread disease causing serious losses in fruit production. The most common way the pathogen spreads is via airborne conidia.
Miloň Dvořák +2 more
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The occurrence of postharvest diseases on apples resistant to scab
Acta Agrobotanica, 2012 The occurrence of storage diseases on fruit of seven scab resistant apple cultivars (Freedom, Rajka, Topaz, Rubinola, Enterprise, Goldstar, GoldRush) grafted on M.9 was investigated in 2001-2005. The trees were planted in 1995.
Hanna Bryk, Dorota Kruczyńska
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Monilinia species causing brown rot of peach in China.
PLoS ONE, 2011 In this study, 145 peaches and nectarines displaying typical brown rot symptoms were collected from multiple provinces in China. A subsample of 26 single-spore isolates were characterized phylogenetically and morphologically to ascertain species ...
Meng-Jun Hu +3 more
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International Journal of Horticultural Science, 2014 In this study, we aimed to report a preliminary study on micro area based spatial distribution of Monilinia fructigena in an organic apple orchard. Results showed that number of symptomatic fruit ranged between 22 and 42 in 2013 and between 25 and 35 in ...
I. J. Holb, A. Rózsa, F. Abonyi
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Brown rot caused by Monilinia spp. on pome and stone fruits across Europe
Растениевъдни наукиThe widespread cultivation of stone and pome fruits (Rosaceae) underlines their importance in the global market and their significant contribution to the fruit processing industry.
Aneliya Raykova
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, 2018 Table S1. Summary of sequencing data. Table S2. Numbers of mapping reads on the Monilinia fructicola (MFRC), M. laxa (MLAX) and M. fructigena (MFRG) assembled transcriptomes. (DOCX 51 kb)
Angelini, Rita De Miccolis +5 more
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The brown rot fungi of fruit crops ( Monilinia spp.) cause blossom blight, twig blight, and fruit rot in rosaceous fruit crops in the temperate regions of the world. Three species are distinguished, of which M. fructicola and M. laxa are predominant in stone fruit culture, whereas M. fructigena is in pome fruits.
openaire +1 more source
Evaluation of Antifungal Efficacy of Selected Microorganisms Against Apple Rot Pathogens
International Journal of Economic Plants, 2018 Biological control of post harvest pathogens of fruits and vegetables is an effective alternative to chemical based treatments because of its minimal impact on the environment and human health.
Neelam Kumari +2 more
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Deciphering the Effect of Light Wavelengths in Monilinia spp. DHN-Melanin Production and Their Interplay with ROS Metabolism in M. fructicola. [PDF]
J Fungi (Basel), 2023 Verde-Yáñez L +4 more
europepmc +1 more source
Растениевъдни науки, 2016 Установена е чувствителността на сливовите сортове Чачанска лепотица, Йойо и Стенлей към ранното и късното кафяво гниене. С най-голяма чувствителност е сортът Йойо, следван от Стенлей.
Иван Минев +2 more
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