Results 121 to 130 of about 405 (162)

Monilinia fructigena (brown rot).

2021
Abstract M. fructigena is one of several apothecial ascomycetes causing brown rot and blossom blight of stone fruit and pome fruit trees worldwide. It has a more restricted distribution than the other species, occurring in Europe and Asia, but not in North America. Reports of its occurrence in South America are likely to be errors in
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Postharvest biocontrol of Monilinia laxa, Monilinia fructicola and Monilinia fructigena on stone fruit by two Aureobasidium pullulans strains

Biological Control, 2012
Abstract The antagonistic effects of yeasts, L1 and L8, isolated from carposphere of ‘Redhaven’ peaches were tested for the first time in the same experiment against three Monilinia species ( Monilinia laxa , Monilinia fructicola and Monilinia fructigena ) in in vitro and in vivo trials.
MARI, MARTA, MARTINI, CAMILLA, GUIDARELLI, MICHELA, NERI, FIORELLA   +3 more
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Baseline sensitivity of Monilinia laxa and M. fructigena to pyraclostrobin and boscalid

Journal of Plant Diseases and Protection, 2006
Samples infected with Monilinia laxa and Monilinia fructigena were collected from different European countries and different plant hosts and fungal strains were isolated (102 x M. laxa, 37 x M. fructigena). In order to determine the baseline sensitivity of these isolates to the newly introduced fungicides pyraclostrobin and boscalid, an appropriate ...
J. Spiegel, G. Stammler
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Postharvest biocontrol ability of Pseudomonas synxantha against Monilinia fructicola and Monilinia fructigena on stone fruit

Postharvest Biology and Technology, 2019
Abstract The biocontrol properties of the endophyte Pseudomonas synxantha DLS65 were tested in vitro and in vivo against Monilinia fructicola and Monilinia fructigena, causal agents of postharvest brown rot of stone fruit. P. synxantha cells significantly reduced the mycelial growth of both pathogens on Potato Dextrose Agar (PDA), and strongly ...
Dalia Aiello, Cristina Restuccia, Emilio Stefani, Alessandro Vitale, Gabriella Cirvilleri   +4 more
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Product stereochemistry and some inhibitors of the α-arabinofuranosidases of Monilinia fructigena

J. Chem. Soc., Perkin Trans. 1, 1981
That the initial product of the title enzymes is α-L-arabinofuranose is shown by the detection of methyl α-L-arabinofuranoside when the hydrolysis of p-nitrophenyl α-L-arabinofuranoside is carried out at a concentration of 0.5–1.5M in methanol. A study of competitive inhibitors indicates that L-arabinono-1,4-lactone is unusually tightly bound.
Anthony H. Fielding, Michael L. Sinnott, Migel A. Kelly, Danny Widdows   +3 more
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LAMP‐based detection of Monilinia fructigena , Monilinia polystroma and Monilinia fructicola in latently infected apple fruit

Plant Pathology, 2023
Abstract Brown rot in apples is caused by fungi belonging to the genus Monilinia and occurs annually in orchards with varying severity. The symptoms of the disease on apple fruits may occur during harvest and can also develop much later in storage.
Anna Poniatowska, Monika Michalecka, Joanna Puławska   +2 more
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Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment

International Journal of Food Microbiology, 2002
The effect of UV-C (lambda = 254 nm) and heat treatment was investigated on the inactivation of conidia of Botrytis cinerea and Monilinia fructigena, two major postharvest spoilage fungi of strawberries and cherries, respectively. Both fungi were grown at 21 degrees C in the dark and conidia were isolated after 1 week by washing the mycelium with a ...
D, Marquenie, J, Lammertyn, A H, Geeraerd, C, Soontjens, J F, Van Impe, B M, Nicolaï, C W, Michiels   +6 more
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Diurnal patterns in dispersal of Monilinia fructigena conidia in an apple orchard in relation to weather factors

Agricultural and Forest Meteorology, 2009
Abstract The aerial concentration of Monilinia fructigena (causing brown rot in pome fruit) conidia was sampled during 1997 and 1998 in an apple orchard and was related to weather conditions. The highest hourly concentration measured in 1997 was 230 conidia/m 3 , in 1998 concentrations were lower than in 1997 throughout the season.
Bannon, F., Gort, G., van Leeuwen, G., Holb, I., Jeger, M.J.   +4 more
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Biological and biochemical studies on the ‘basic’ isoenzyme of endo-polygalacturonase secreted by Monilinia fructigena

Mycological Research, 1997
Monilinia fructigena secretes one molecular form of endo-polygalacturonase (PG) in apple fruits infected by it. This PG, purified from culture filtrate to homogeneity, had an Mr of ca 33 000 (SDS electrophoresis) and a pI value of ca 9.75. It had little or no effect on the structural integrity of potato tuber tissues, nor on the viability of apple ...
M.M. Snape, A.H. Fielding, R.J.W. Byrde
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The spread of apple brown rot (Monilinia fructigena) by insects

Annals of Applied Biology, 1989
SummaryField and laboratory experiments were carried out to compare the spread of apple brown rot (Monilinia fructigena) by free aerial transmission of conidia, with insect spread of the pathogen. Significantly more brown rot developed on injured apples which had been visited by insects than on unvisited ones.
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