Results 121 to 130 of about 638 (162)
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Molecular Biology Reports, 2011
A novel laccase gene from Monilinia fructigena was synthesized chemically according to the yeast bias codon and integrated into the genome of Pichia pastoris GS115 by electroporation. The expressed enzyme was recovered from the culture supernatant and purified.
Wenhua Bao, Rihe Peng, Yongsheng Tian
exaly +3 more sources
A novel laccase gene from Monilinia fructigena was synthesized chemically according to the yeast bias codon and integrated into the genome of Pichia pastoris GS115 by electroporation. The expressed enzyme was recovered from the culture supernatant and purified.
Wenhua Bao, Rihe Peng, Yongsheng Tian
exaly +3 more sources
Food Microbiology, 2017
The antagonistic effects of Debaryomyces hansenii KI2a, D. hansenii MI1a and Wickerhamomyces anomalus BS91 were tested against Monilinia fructigena and Monilinia fructicola in in vitro and in vivo trials. All yeast strains demonstrated antifungal activity at different levels depending on species, strain and pathogen. D hansenii KI2a and W.
Grzegorczyk M. +3 more
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The antagonistic effects of Debaryomyces hansenii KI2a, D. hansenii MI1a and Wickerhamomyces anomalus BS91 were tested against Monilinia fructigena and Monilinia fructicola in in vitro and in vivo trials. All yeast strains demonstrated antifungal activity at different levels depending on species, strain and pathogen. D hansenii KI2a and W.
Grzegorczyk M. +3 more
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Monilinia fructigena . [Distribution map].
Distribution Maps of Plant Diseases, 2006Abstract A new distribution map is provided for Monilinia fructigena (Aderh. & Ruhl.) Honey Fungi: Ascomycota: Leotiales Hosts: Apple ( Malus pumila ), pear ( Pyrus communis ), plum ( Prunus domestica ) and cherry ...
null CABI, null EPPO
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An ultrastructural study of the infection of pear fruit by Monilinia fructigena
Physiological Plant Pathology, 1981The invasion of pear fruitlet tissue by Monilinia fructigena was studied using several microscopical techniques. Degeneration of host cell walls was shown to occur in advance of the fungus, and at least 3 distinct forms of fungal hyphae were present.
R.J. Pring, R.J.W. Byrde, H.J. Willetts
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Monilinia fructigena (brown rot).
2021Abstract M. fructigena is one of several apothecial ascomycetes causing brown rot and blossom blight of stone fruit and pome fruit trees worldwide. It has a more restricted distribution than the other species, occurring in Europe and Asia, but not in North America. Reports of its occurrence in South America are likely to be errors in
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Baseline sensitivity of Monilinia laxa and M. fructigena to pyraclostrobin and boscalid
Journal of Plant Diseases and Protection, 2006Samples infected with Monilinia laxa and Monilinia fructigena were collected from different European countries and different plant hosts and fungal strains were isolated (102 x M. laxa, 37 x M. fructigena). In order to determine the baseline sensitivity of these isolates to the newly introduced fungicides pyraclostrobin and boscalid, an appropriate ...
J. Spiegel, G. Stammler
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Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment
International Journal of Food Microbiology, 2002The effect of UV-C (lambda = 254 nm) and heat treatment was investigated on the inactivation of conidia of Botrytis cinerea and Monilinia fructigena, two major postharvest spoilage fungi of strawberries and cherries, respectively. Both fungi were grown at 21 degrees C in the dark and conidia were isolated after 1 week by washing the mycelium with a ...
A H Geeraerd +2 more
exaly +3 more sources
Product stereochemistry and some inhibitors of the α-arabinofuranosidases of Monilinia fructigena
J. Chem. Soc., Perkin Trans. 1, 1981That the initial product of the title enzymes is α-L-arabinofuranose is shown by the detection of methyl α-L-arabinofuranoside when the hydrolysis of p-nitrophenyl α-L-arabinofuranoside is carried out at a concentration of 0.5–1.5M in methanol. A study of competitive inhibitors indicates that L-arabinono-1,4-lactone is unusually tightly bound.
Anthony H. Fielding +3 more
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Plant Pathology, 2023
Abstract Brown rot in apples is caused by fungi belonging to the genus Monilinia and occurs annually in orchards with varying severity. The symptoms of the disease on apple fruits may occur during harvest and can also develop much later in storage.
Anna Poniatowska +2 more
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Abstract Brown rot in apples is caused by fungi belonging to the genus Monilinia and occurs annually in orchards with varying severity. The symptoms of the disease on apple fruits may occur during harvest and can also develop much later in storage.
Anna Poniatowska +2 more
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Agricultural and Forest Meteorology, 2009
Abstract The aerial concentration of Monilinia fructigena (causing brown rot in pome fruit) conidia was sampled during 1997 and 1998 in an apple orchard and was related to weather conditions. The highest hourly concentration measured in 1997 was 230 conidia/m 3 , in 1998 concentrations were lower than in 1997 throughout the season.
Bannon, F. +4 more
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Abstract The aerial concentration of Monilinia fructigena (causing brown rot in pome fruit) conidia was sampled during 1997 and 1998 in an apple orchard and was related to weather conditions. The highest hourly concentration measured in 1997 was 230 conidia/m 3 , in 1998 concentrations were lower than in 1997 throughout the season.
Bannon, F. +4 more
openaire +2 more sources