Results 21 to 30 of about 568 (57)

Evaluation of homeopathic treatments for the control of moniliasis (Moniliophthora roreri Samson & Benny), in cacao (Theobroma cacao L.)

Agro Productividad
Objective: To evaluate low- and high-dilution homeopathic products in the incidence of Moniliophthora roreri in cacao plants. Design/Methodology/Approach: The plantation was studied using a randomized block design with three repetitions and six ...
Elsa CHAVEZ GARCIA, Roberto Oliva-Montejo   +1 more
semanticscholar   +1 more source

Optimización del efecto antifúngico de extractos de ají (Capsicum frutescens) sobre el crecimiento in vitro de Moniliophthora roreri, causante de la moniliasis en cacao

Acta Agronómica
Moniliophthora roreri ha sido considerada como una de las limitaciones más preocupantes del cultivo de cacao en Colombia y el mundo, puesto que daña gravemente el fruto.
Karen Sirley Murcia Artunduaga, Adriana Vanessa Maca, Katerine Suarez Collazos, María del Rosario Castañeda   +3 more
semanticscholar   +1 more source

Priority in removing diseased fruits for the control of cacao frosty pod rot (Moniliophthora Roreri (Cif. & Par.) Evans et al)

Biodiversity International Journal
Cacao frosty pod rot is an exclusive disease of the fruit that is considered one of the main causes of low yields of the crop in Central and South America.
G. Cubillos
semanticscholar   +1 more source

Genome sequence and effectorome of Moniliophthora perniciosa and Moniliophthora roreri subpopulations. [PDF]

BMC Genomics, 2018
Barbosa CS, Fonseca RRD, Batista TM, Barreto MA, Argolo CS, Carvalho MR, Amaral DOJD, Silva EMA, Arévalo-Gardini E, Hidalgo KS, Franco GR, Pirovani CP, Micheli F, Gramacho KP.   +13 more
europepmc   +1 more source

Diversity and functional assessment of indigenous culturable bacteria inhabiting fine-flavor cacao rhizosphere: Uncovering antagonistic potential against Moniliophthora roreri

Heliyon
Jhusephin Sheshira Crisostomo-Panuera, Amira Susana del Valle Nieva, M. Ix-Balam, J. Díaz-Valderrama, Eliana Alviarez-Gutierrez, S. M. Oliva-Cruz, Liz Marjory Cumpa-Velásquez   +6 more
semanticscholar   +1 more source

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Sensibilidad in vitro de Moniliophthora roreri h.c. evans, agente causal de la moniliasis del cacao (Theobroma cacao L.) a fungicidas de diferentes modos de acción

593 Digital Publisher CEIT
Moniliophthora roreri es un hongo basidiomicete agresivo que afecta frutos de cacao en países latinoamericanos, ocasionando pérdidas de hasta el 80% de la cosecha anual.
Jhon Cajo-Vega, Vanessa Tenegusñay-Naula, Kleber Espinoza-Mora   +2 more
semanticscholar   +1 more source

Antifungal Potential of Piper-Derived Essential Oils and Key Constituents on Moniliophthora roreri, the Causal Agent of Moniliasis in Cacao (Theobroma cacao L.)

Plants
Moniliophthora roreri, the causal agent of moniliasis, severely affects cacao production in Latin America, and sustainable control alternatives remain limited.
Natalia V. Delgado-Bogotá, O. J. Patiño-Ladino, J. A. Prieto-Rodríguez   +2 more
semanticscholar   +1 more source

Effect of Native Trichoderma Strains on Moniliophthora Roreri Infection in Theobroma Cacao L.

Revista de Gestão Social e Ambiental
Objective: To determine the effect of the application of native Trichoderma strains on the infection caused by Moniliophthora roreri in Theobroma cacao.
Raquel Guerrero, Roxanna Patricia Palma, Orly Cevallos Falquez, Cecilia Mónaco   +3 more
semanticscholar   +1 more source

Fungicides obtained from plant extracts for the management of Moniliophthora roreri Cif. in Theobroma cacao L.

Agro Productividad
Objective: The goal of this research is to develop plant extracts anddetermine their characteristics with effectiveness in the regulation of M. roreri, which can be integrated into a management plan for cocoa production in Mexico Design/Methodology ...
S. I. Ramirez-Gonzalez, O. López-Báez, S. Espinosa-Zaragoza, A. Wong-Villarreal, Rodrigo Romero-Tirado, Javier Aguilar-Fuentes, Guillermo Moreno Basurto, Salma Escobar de la Cruz   +7 more
semanticscholar   +1 more source

Control de Moniliophthora roreri Cif & Par en cacao mediante Trichoderma asperellum, aceite de girasol ozonizado y aceite de sacha inchi

Ciencia y Tecnología
En Ecuador, las plantaciones cacaoteras de las comunas y comunidades Kichwas, se evidencia alta incidencia y severidad de moniliasis con pérdidas de producción que oscilan entre el 40 y 80 % de la cosecha anual de cacao.
Josue David Sanmiguel Chimbo, Diego Manuel León Tapia   +1 more
semanticscholar   +1 more source