Results 61 to 70 of about 1,566 (103)

Evaluación del potencial antifúngico de extractos de Mansoa alliacea frente a hongos fitopatógenos (Moniliophthora roreri y Rhizopus stolonifer) de interés agrícola

Horizontes Amazónicos
Leaf extracts of Mansoa alliacea, obtained by ultrasound-assisted extraction, exhibit potent antifungal activity against Moniliophthora roreri and Rhizopus stolonifer as a sustainable alternative to synthetic fungicides.
Karen Jorleny Jaya Roa, Dayana Jeanela Suarez Aguirre, J. Rivera-Barreto, N. Rodríguez-Almeida   +3 more
semanticscholar   +1 more source

Diversity and functional assessment of indigenous culturable bacteria inhabiting fine-flavor cacao rhizosphere: Uncovering antagonistic potential against Moniliophthora roreri

Heliyon
The Peruvian Amazonian native cacao faces ongoing challenges that significantly undermine its productivity. Among them, frosty pod rot disease and cadmium accumulation result in losses that need for effective and environmentally safe strategies, such as ...
Jhusephin Sheshira Crisostomo-Panuera, Amira Susana del Valle Nieva, M. Ix-Balam, J. Díaz-Valderrama, Eliana Alviarez-Gutierrez, S. M. Oliva-Cruz, L. M. Cumpa-Velasquez   +6 more
semanticscholar   +1 more source

Eficacia de microorganismos antagónicos en el control de Moniliophthora roreri en el cultivo de Theobroma cacao L. en la parroquia Febres Cordero, provincia de Los Ríos, Ecuador.

ASCE MAGAZINE
El cultivo de cacao es de gran importancia económica en Ecuador; sin embargo, su producción se ve limitada por la moniliasis causada por Moniliophthora roreri, enfermedad que puede generar pérdidas significativas.
Telmo Santiago Rodríguez Alvarado, Miguel Ángel Goyes Cabezas   +1 more
semanticscholar   +1 more source

The Moniliophthora roreri Effector Mr B1 Affects Cellular Homeostasis and Induces Genotype‐Dependent Necrosis in Theobroma cacao

Molecular plant pathology
Frosty pod rot (FPR) is an invasive disease responsible for severe yield losses of cacao trees. In this study, we characterised the MrB1 protein (BASIDIN1 from Moniliophthora roreri), a homologue of the BASIDIN effector protein from M.
Taís Araújo Santos, Maria Luíza Do Carmo Santos, Monaliza Macêdo Ferreira, Keilane Silva Farias, C. H. D. de Carvalho, R. Corrêa, U. Lopes, C. Pirovani   +7 more
semanticscholar   +1 more source

Molecular Dynamics Insights into the Biodegradation of Synthetic Polymers by Moniliophthora roreri Cutinases

Journal of Chemical Information and Modeling
The natural degradation of synthetic polymers is an extremely slow process, often taking hundreds to thousands of years. The fungus Moniliophthora roreri produces cutinase enzymes, such as MrCut1, MrCut2, and MrCut3, which are capable of depolymerizing ...
Maycon Vinicius Damasceno de Oliveira, Gabriel Calandrini, Carlos Gabriel da Silva de Souza, Clauber H. S. da Costa, M. Skaf, Jerônimo Lameira   +5 more
semanticscholar   +1 more source

Endophytic Trichoderma species associated with Theobroma cacao L.: identification and biocontrol potential against Moniliophthora roreri and Fusarium sp.

Frontiers in Microbiology
Introduction Peru, recognized as part of the center of origin of cacao, harbors multiple varieties highly valued for their unique characteristics and sensory profile.
Henry Santillán-Culquimboz, Vilma Aguilar-Rafael, J. Díaz-Valderrama, Flavio Lozano-Isla, Enistein R. Reyna-Rivera, S. Leiva-Espinoza   +5 more
semanticscholar   +1 more source

Aplicación de Antagonistas Microbianos para el Control Biológico de Moniliophthora roreri Cif and Par en Theobroma cacao L. Bajo Condiciones de Campo [PDF]

, 2015
Resumen. En Colombia, las pérdidas ocasionadas por Moniliophthora roreri Cif and Par en el cultivo de cacao continúan siendo considerables. El objetivo del presente estudio fue investigar la actividad antagónica de dos aislamientos autóctonos de ...
Villegas Orozco, William Luciano, Villamil Carvajal, Jorge Enrique, Viteri Rosero, Silvio Edgar   +2 more
core  

Functional Screening of Rhizobacterial Isolates of Bacillus subtilis from Cacao Agroecosystems for Plant Growth-Promotion and Antagonism Against Moniliophthora roreri

Agriculture
The application of plant growth-promoting bacteria (PGPB) offers a sustainable alternative for improving cacao (Theobroma cacao L.) health and productivity.
N. Galeano-Vanegas, G. Restrepo, L. Ramirez, E. D. Morales-Álvarez, L. Rodriguez, J. F. Betancur-Pérez, O. Franco   +6 more
semanticscholar   +1 more source

Sobrevivencia del agente causal de la moniliasis (Moniliophthora roreri) en almendras de cacao durante el proceso de postcosecha.

, 2019
The moniliasis caused by the fungus M. roreri is one of the diseases that has the greatest economic impact and causes great losses, causing damage to the fruits of cocoa.
Tigselema Ramírez, Jenniffer Alexandra
core   +1 more source

In vitro evaluation of plant extracts and mineral compounds for inhibiting sporulation of Moniliophthora roreri in white Criollo cacao

Brazilian Journal of Biology
Cacao (Theobroma cacao L.) production in Latin America is severely affected by cacao frosty pod rot disease caused by Moniliophthora roreri. The objective of this study was to evaluate in vitro the effect of plant extracts and mineral compounds on the ...
R. Aguilar-Anccota, U. Quevedo-Pozo, E. M. Silva-Pérez, Y. Calle-Cheje, D. R. Silva Valdiviezo, J. Tirado-Lara, A. Cardoza-Sánchez, A. Morales-Pizarro   +7 more
semanticscholar   +1 more source