Results 81 to 90 of about 1,566 (103)

Caracterización de Moniliophthora roreri Evans et al. y evaluación de alternativas de control biológico en cacao, para la Amazonía ecuatoriana

, 2016
El presente trabajo tuvo como objetivo caracterizar aislados de Moniliophthora roreri procedentes de la Amazonía ecuatoriana para evaluar la respuesta de genotipos de cacao y alternativas de control biológico de la Moniliasis en plantaciones ...
Carrera Sánchez, Karina María Elena
core  

Antagonistic activity of native Trichoderma spp. against Moniliophthora roreri and volatile metabolite profiling of the most active strain in Amazonas, Peru

Physiological and molecular plant pathology
Jasmin Shandel Casanca-Uquiche, Aline C. Caetano, M. Oliva-Cruz, Nora Vera-Obando, Jesús Rascón, S. T. Leiva-Espinoza   +5 more
semanticscholar   +1 more source

Uso potencial del aceite esencial de Siparuna guianensis para el control de Moniliophthora roreri en cacao

Cacao (Theobroma cacao L.) is a crop of globally importance on whose production around 20 million people depend directly. The crop is threatened due to the incidence of diseases caused by phytopathogenic fungi such as Moniliophthora roreri, causing ...
Rodriguez Pérez, Wilson, Suárez Salazar, Juan Carlos, Ramos Calderón, Pablo Fernando, Ramos Rodriguez, Freddy Alejandro, Castrillon Rivera, Beatriz   +4 more
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Genetic Diversity of Moniliophthora roreri from Cacao Trees Growing in the Soconusco Area, Chiapas, Mexico

Plant Disease
Moniliophthora roreri (Cif.) Evans et al. is the causal agent of frosty pod rot or cacao moniliasis. This disease represents the main phytosanitary problem that cacao production faces in Latin America.
Daniela Pineda-Vaca, Nadia Denisse Rodríguez Velázquez, Sylvia P Fernández-Pavía   +2 more
exaly   +2 more sources

Phylogenetic Affinity in the Potential Antagonism of Trichoderma spp. against Moniliophthora roreri

Agronomy, 2022
Frosty pod rot, caused by the fungus Moniliophthora roreri, is one of the most important diseases of cacao in Peru. Sustainable alternatives to control it include timely cultural practices such as pruning, and the application of biological control agents
Karol Brighton Rubio Rojas, Jorge Ronny Díaz Valderrama, Santos T. Leiva-Espinoza   +2 more
exaly   +2 more sources

Biodiversity and biogeography of the cacao (Theobroma cacao) pathogen Moniliophthora roreri in tropical America

Plant Pathology, 2007
Moniliophthora roreri, the cause of moniliasis or frosty pod rot, occurs on the neotropical rainforest genera Theobroma and Herrania. While this basidiomycete has had devastating effects on the cacao tree (T.
Mary Catherine Aime, Wilbert Phillips-Mora, Michael J Wilkinson   +2 more
exaly   +2 more sources

CocoaMoniliaDataSet: A cocoa pod dataset to detect and classify Monilia roreri in real conditions

Data in Brief
Computer vision applications for detecting diseases in agriculture have been gaining relevance in recent years through the use of deep learning architectures.
Joan Alvarado, Juan Felipe Restrepo-Arias, David Velásquez, John W. Branch-Bedoya, Mikel Maiza   +4 more
semanticscholar   +1 more source

Expression of a Cutinase of Moniliophthora roreri with Polyester and PET-Plastic Residues Degradation Activity.

Microbiology Spectrum, 2021
Carolina Peña-Montes, Rosa María Oliart-Ros   +1 more
exaly  

Comparative RNA-seq Analysis of Resistant and Susceptible Theobroma cacao Fruits in Response to Infection with Frosty Pod Pathogen (Moniliophthora roreri)

PhytoFrontiers, 2023
Rachel A Koch, Stephen P Cohen, Alina S Puig   +2 more
exaly  

Optimization of Paenibacillus sp. NMA1017 Application as a Biocontrol Agent for Phytophthora tropicalis and Moniliophthora roreri in Cacao-Growing Fields in Chiapas, Mexico

Plants, 2023
Jesús Muñoz-Rojas, Yolanda Elizabeth Morales-García, Paulina Estrada-de Los Santos   +2 more
exaly