Results 141 to 150 of about 99,830 (297)
ABSTRACT Despite the well‐known risks of tobacco use, tobacco exposure remains a major contributor to morbidity and mortality worldwide. Although cigarette use has declined, the popularity of novel tobacco products (NTPs), such as electronic cigarettes (ECs) and heated tobacco products (HTPs), has increased.
Timothy S. Leach +8 more
wiley +1 more source
ABSTRACT Xu et al. show that high organic input and N‐balancing fertilization improve soil health at the soil plot scale; however, the effects of allocating C and N on soil health at the landscape or region scale are not considered. Historical soil management systems show that such a depletive redistribution leads to local agricultural improvements ...
Christian Ahl
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Probiotic fermentation of soybeans and use of fermented soy in cookies
Abstract BACKGROUND With increasing prevalence of mental health issues such as insomnia and anxiety, γ‐aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA‐rich functional foods has emerged as a promising research direction. Soybeans, rich in glutamate, are excellent substrates for GABA biosynthesis using
Xin Chen +3 more
wiley +1 more source
GOVERNMENT POLICY, WIND EROSION, AND ECONOMIC VIABILITY IN SEMI-ARID AGRICULTURE: THE CASE OF THE SOUTHERN TEXAS HIGH PLAINS [PDF]
The 1996 farm bill challenges agricultural producers to pursue conservation objectives while allowing flexibility and reducing subsidies. The nature of this challenge for semi-arid rainfed, wind-erosion-prone agriculture is explored via a behavioral ...
Bunn, Julie A.
core +1 more source
The use of edible insects in human food
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
ABSTRACT Following anterior cruciate ligament (ACL) reconstruction, enhancing hamstring tenocyte activity and minimizing apoptosis are critical for preventing graft failure and promoting ligamentization. This study investigated the therapeutic potential of extracellular vesicles (EVs) derived from a coculture of ACL remnant cells and bone marrow ...
Hon‐Lok Lo +5 more
wiley +1 more source
ABSTRACT Forest ecosystems play a critical role in the global carbon cycle. As a significant terrestrial carbon sink, plantations exhibit carbon stock patterns that are shaped by tree species composition, stand structure, and environmental conditions. Here, we investigated typical plantation types in the Mufu Mountain, Hubei Province.
Mingyang Ding +5 more
wiley +1 more source
The Honey Bee Body Surface as a Microbial Hub: Connectivity Shaped by Monoculture vs. Polyculture Farming. [PDF]
Guo B, Yi X, Sun Q, Sun K, Guo L, Guo Y.
europepmc +1 more source
Species richness and susceptibility to heat and drought extremes in synthesized grassland ecosystems: compositional vs physiological effects [PDF]
De Cauwer, Benny +3 more
core +2 more sources

