Results 11 to 20 of about 23,437 (268)
Acta Agrobotanica, 2012 The present study was conducted in the years 2007- 2008, after 6-year-long experiments in the cultivation of spring barley in a crop rotation system and in monoculture. The other experimental factor was the spring barley protection method.
Cezary Kwiatkowski
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Acta Agrobotanica, 2012 The present experiment was carried out in the period 2006-2008. The aim of this study was to determine the effect of aqueous soil extracts from the soil of a spring wheat monoculture on seed germination energy and capacity, the length of the first leaf ...
Piotr Kraska
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EFFECT OF CROP ROTATION AND LONG TERM FERTILIZATION ON THE CARBON AND GLOMALIN CONTENT IN THE SOIL [PDF]
Journal of Central European Agriculture, 2012 The research was performed on the basis of soil samples taken from a multi-year long fertilization experiment carried out in Skierniewice. The source of samples was soil under potato and rye cultivated in monoculture and in the 5-fields rotation system ...
Piotr WOJEWÓDZKI, Bogumiła CIESCINSKA
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Plants, 2022 One of the main goals of the 21st century’s developing society is to produce the necessary amount of food while protecting the environment. Globally, particularly in Lithuania and other northern regions with similar climatic and soil conditions, there is
Vaclovas Bogužas +5 more
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KOMUNIKASI SINGKAT: Penyakit Keriting Pada Tanaman Pepaya Di Bogor
Jurnal Fitopatologi Indonesia, 2014 Papaya is widely grown and consumed in Indonesia as a favorite fruit. Since 2011, a new disease was reported in Bogor, i.e. leaf curl disease caused by Cladosporium cladosporioides.Therefore, a survey was conducted in Bogor to determine the status of ...
Maria Ulfa Putri Yoeshinda +1 more
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Response of Soil Nematode Community Structure and Function to Monocultures of Pumpkin and Melon
Life, 2022 It is well known that crop monoculture can induce negative effects on soil ecosystems and crop productivity. However, little is known about how vegetable monoculture affects the soil nematode community structure and its relationship with vegetable yields.
Dan Zhao +11 more
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Journal of Crop Protection, 2022 Intercropping is defined as the simultaneous cultivating of two or more crops together at the same time within a field. It has many advantages like pest population reduction, which increases crop yield.
Vahab Rahimi, Hossein Madadi
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Food and Energy Security, 2023 Maize monoculture is one of the major restrictions limiting maize productivity in Western Ethiopia. Although the inclusion of legumes in cropping systems is an essential approach for the sustainable management of farming systems and for reducing the ...
Alemayehu Dabessa, Chala Debala
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Agriculture, 2021 Cucumber monoculture could cause soil salinization and acidification, soilborne diseases, and eventually yield loss. However, after a 25-year monoculture in Wafangdian county, Liaoning province, China, cucumber yields have remained satisfactory.
Yu-Han Gao +6 more
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Productivism and Post-Productivism in the Olive Groves of Southern Spain
Quaestiones Geographicae, 2017 This work examines changes in the cultivation of olive groves in the region of Andalusia since the accession of Spain to the European Common Market (1986).
Martínez José Domingo Sánchez +1 more
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