Results 21 to 30 of about 101,778 (313)
Food and Energy Security, 2023 Maize monoculture is one of the major restrictions limiting maize productivity in Western Ethiopia. Although the inclusion of legumes in cropping systems is an essential approach for the sustainable management of farming systems and for reducing the ...
Alemayehu Dabessa, Chala Debala
doaj +1 more source
Agriculture, 2021 Cucumber monoculture could cause soil salinization and acidification, soilborne diseases, and eventually yield loss. However, after a 25-year monoculture in Wafangdian county, Liaoning province, China, cucumber yields have remained satisfactory.
Yu-Han Gao +6 more
doaj +1 more source
Experiments and simulations on short chain fatty acid production in a colonic bacterial community [PDF]
, 2018 Understanding how production of specific metabolites by gut microbes is modulated by interactions with surrounding species and by environmental nutrient availability is an important open challenge in microbiome research.
Bobrow, Johanna +6 more
core +1 more source
Per capita interactions and stress tolerance drive stress-induced changes in biodiversity effects on ecosystem functions [PDF]
, 2016 Environmental stress changes the relationship between biodiversity and ecosystem functions, but the underlying mechanisms are poorly understood. Because species interactions shape biodiversity-ecosystem functioning relationships, changes in per capita ...
Baert, Jan +3 more
core +2 more sources
Productivism and Post-Productivism in the Olive Groves of Southern Spain
Quaestiones Geographicae, 2017 This work examines changes in the cultivation of olive groves in the region of Andalusia since the accession of Spain to the European Common Market (1986).
Martínez José Domingo Sánchez +1 more
doaj +1 more source
Effects of agricultural management on soil organic matter and carbon transformation - a review
Plant, Soil and Environment, 2006 Soil organic carbon (SOC) is the most often reported attribute and is chosen as the most important indicator of soil quality and agricultural sustainability.
X. Liu +4 more
doaj +1 more source
AgronomyMonoculture involves growing the same crop on the same land over at least two crop cycles. Continuous monoculture can increase the population density of pests and pathogens over time, thereby reducing agricultural yields and increasing dependence on ...
Zainulabdeen Kh. Al-Musawi +2 more
doaj +1 more source
El olivar andaluz y sus transformaciones recientes
Estudios Geográficos, 2011 El olivar andaluz sufrió momentos críticos a lo largo del siglo XX, hasta el punto de ser considerado como un «cultivo problema» durante las décadas que precedieron a la incorporación de España en la actual Unión Europea.
José Domingo Sánchez Martínez +2 more
doaj +1 more source
Frontiers in Marine Science, 2021 Fine root dynamics have the potential to contribute to ecosystem biogeochemical cycling, especially for carbon. This is particularly true in mangroves which are the most productive and carbon-rich ecosystems of the world.
Ziying He +21 more
doaj +1 more source
Functional responses of methanogenic archaea to syntrophic growth. [PDF]
, 2012 Methanococcus maripaludis grown syntrophically with Desulfovibrio vulgaris was compared with M. maripaludis monocultures grown under hydrogen limitation using transcriptional, proteomic and metabolite analyses.
Arkin, Adam P +13 more
core +2 more sources