Results 51 to 60 of about 1,818 (167)
Unraveling How Antimicrobial Lipid Mixtures Disrupt Virus-Mimicking Lipid Vesicles: A QCM-D Study
BiomimeticsSingle-chain lipid amphiphiles such as fatty acids and monoglycerides are promising antimicrobial alternatives to replace industrial surfactants for membrane-enveloped pathogen inhibition.
Suji Moon +3 more
doaj +1 more source
Animals, 2019 Chestnut tannins (CT) and saturated short medium chain fatty acids (SMCFA) are valid alternatives to contrast the growth of pathogens in poultry rearing, representing a valid alternative to antibiotics.
Federica Mannelli +12 more
doaj +1 more source
The Canadian Journal of Chemical Engineering, Volume 104, Issue 11, Page 5991-6006, November 2026.Abstract Global energy demand and environmental concerns have intensified the search for renewable and sustainable energy sources. This study thus, focuses on optimizing the transesterification process of waste cooking oil (WCO) using thermally activated basic oxygen furnace slag catalyst calcined at 850°C (BOF 850). The optimization and modelling were
Johra S. Ali, Hillary L. Rutto
wiley +1 more source
MoleculesWe report electrochemical impedance spectroscopy measurements to characterize the membrane-disruptive properties of medium-chain fatty acid and monoglyceride mitigants interacting with tethered bilayer lipid membrane (tBLM) platforms composed of E.
Sue Woon Tan +2 more
doaj +1 more source
Molecules, 2014 A new biofuel similar to biodiesel was obtained in the 1,3-selective transesterification reaction of sunflower oil with ethanol using as biocatalyst a Rhizopus oryzae lipase (ROL) immobilized on Sepiolite, an inorganic support.
Carlos Luna +7 more
doaj +1 more source
Antibiofilm Activity of a Thermoformable Material Loaded With Essential Oil Solution
Clinical and Experimental Dental Research, Volume 12, Issue 5, October 2026.ABSTRACT Background Interest in antimicrobial surfaces for dental devices, such as aligners and brackets, is growing. These surfaces are designed to retard biofilm formation. One approach is to load essential oils (EOs) into the material. The focus of this study was the antibacterial, anti‐biofilm, and anti‐inflammatory activities of an EO solution ...
Alexandra Stähli +4 more
wiley +1 more source
Effect of sugar and monoglyceride on fatty acid esterification.
, 1978 The effect of hexose and monoolein on fatty acid esterification was studied in everted rings of rat jejunum. By use of [3H]oleic acid and [U-14C]glucose, esterification via both phosphatidic acid and monoglyceride pathways was quantified.
Y F Shiau, W B Long, J B Weiss
core +1 more source
Journal of Dairy Science: Fatty acid (FA) supplements are commonly fed to increase the energy content of lactating dairy cow diets and improve milk and milk fat yield and energy balance. However, increasing dietary fat commonly decreases FA digestibility.
S.L. Burtnett +6 more
doaj +1 more source
Nanotechnology Formulations for Antibacterial Free Fatty Acids and Monoglycerides
Molecules, 2016 Free fatty acids and monoglycerides have long been known to possess broad-spectrum antibacterial activity that is based on lytic behavior against bacterial cell membranes. Considering the growing challenges of drug-resistant bacteria and the need for new
Joshua A. Jackman +3 more
doaj +1 more source
Review on Gelling and Foaming Agents in Food: Mechanism and Applications
Food Science &Nutrition, Volume 14, Issue 10, October 2026.A comprehensive Graphical Abstract to visualize how different food additives act as gelling and foaming agents. It emphasizes their shared origin as hydrocolloids or proteins but distinct operational mechanisms that transform food materials. The diagram provides a clear path from molecular structure and interaction principles to the specific macro ...
Messenbet Geremew Kassa +3 more
wiley +1 more source