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Conformational Analysis of Monosaccharides
2009Molecules are dynamic assemblies of atoms chemically linked by single or multiple bonds. Hence, all atoms as well as groups of atoms are in perpetual motion, vibrating and rotating about chemical bonds. The deformation of chemical bonds due to vibration (stretching, wagging, etc.) of atoms is quantized and it is not the subject of conformational ...
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Monosaccharide composition influence and immunomodulatory effects of probiotic exopolysaccharides.
International Journal of Biological Macromolecules, 2019Yo-Chia Chen, Yu-Jen Wu, Chun-Yi Hu
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2009
Higher-carbon sugars are defined as sugars having more than six carbon atoms in their carbon chain. Thus monosaccharides containing seven or more consecutive carbon atoms belong to this class of monosaccharides, e.g., heptoses, octoses, nonoses, decoses. There are many reviews written on this topic.
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Higher-carbon sugars are defined as sugars having more than six carbon atoms in their carbon chain. Thus monosaccharides containing seven or more consecutive carbon atoms belong to this class of monosaccharides, e.g., heptoses, octoses, nonoses, decoses. There are many reviews written on this topic.
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Monosaccharide Analysis by Methanolysis
Cold Spring Harbor Protocols, 2006Graeme Currie, David Oxley, Antony Bacic
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Microbial Dehydrogenations of Monosaccharides
1989Publisher Summary This chapter deals with the microbial dehydrogenations of monosaccharides, which are fermentation reactions catalyzed by enzyme systems of some bacteria or fungi, in which nonphosphorylated aldoses are dehydrogenated to aldonic acids or their lactones and eventually to ketoaldonic acids, while alditols are dehydrogenated to ketoses.
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Monosaccharide Composition of Mucins
2000Jean-Claude Michalski, Calliope Capon
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A SIMPLE AND RAPID PREPARATION OF ALDITOL ACETATES FOR MONOSACCHARIDE ANALYSIS
, 1983A. Blakeney +3 more
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