Advancement in Anaerobic Digestion for Scaling‐Up Biogas Production Through Food Waste Valorization
ChemBioEng Reviews, Volume 13, Issue 2, April 2026.The review article begins with an introduction that covers the overview, food waste (FW) classification, and the steps involved in producing biogas through anaerobic digestion (AD). Following that, it describes the process for producing biogas, including single‐, two‐, and multistage systems, mesophilic and thermophilic digestion, and wet and dry ...
Poulami Chatterjee +2 more
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Isolation and purification of polysaccharides from Centella Asiatica followed by structural characterization and evaluation of antidiabetic activity. [PDF]
Sci RepLi M, Xiong T, Bi J, Law D, Othman BA.
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Crystallization‐Based Purification of Xylitol Produced by Biotechnological Route
Chemical Engineering &Technology, Volume 49, Issue 4, April 2026.This study investigated xylitol purification from fermentation broths using various crystallization techniques, including cooling, melt crystallization, and chromatographic pretreatment. Combining chromatographic separation with cooling crystallization achieved >99% xylitol purity, highlighting its potential for efficient industrial applications ...
Anna Zaykovskaya +6 more
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Astragalus Polysaccharide Improved DSS‐Induced Colitis in Mice By Remodeling the Gut Microbiota
eFood, Volume 7, Issue 2, April 2026.Astragalus polysaccharides (AP) alleviate DSS‐induced colitis by reshaping gut microbiota, enhancing SCFA production, restoring metabolic pathways, and rebalancing inflammatory cytokines. Microbiota‐depletion experiments confirm that AP therapeutic effect is microbiota‐dependent, highlighting AP as a promising microbiome‐modulating strategy for ...
Israr Khan +9 more
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eFood, Volume 7, Issue 2, April 2026.An integrative approach of network pharmacology, molecular docking, and MSC proliferation confirmation was performed to elucidate the mechanism of SSG in treating osteoporosis. Fewer free isoflavones but more glucuronide metabolites were detected in plasma.
Rezeye Aili, Hong Chen, Feng Qiu
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Traditional Chinese Herbal Plant Penthorum chinense Pursh: Health Factors and Its Future Development
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This review expounds on the species, morphological characteristics, and distribution areas of Penthorum chinense Pursh, summarizes the active ingredients mainly including flavonoids in PCP and their extraction methods. It also pays particular attention to the pharmacological effects of PCP, such as liver protection, antioxidation, anti‐inflammation ...
Hui Zhang, Ning Zhang, Baoguo Sun
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Regulation of physicochemical properties of wheat starch by common natural Pectins: Insights into gelation characteristics and interaction mechanisms. [PDF]
Food Chem XLiu K, Bi J, Zhang X, Yi J.
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Food Science &Nutrition, Volume 14, Issue 4, April 2026.Atractylodes macrocephala polysaccharides alleviate diabetic liver and kidney injury in HFD/STZ‐induced mice by improving gut microbiota composition, restoring intestinal barrier function, and partially correcting disturbed unsaturated fatty acid metabolism.
Jiali Wu +12 more
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Structural-activity relationship of <i>Lycium barbarum</i> polysaccharides in immunomodulation: integrating molecular insights with target identification for therapeutic development. [PDF]
Front ImmunolWang B, Yang J, Tao L, Zhou X, Ding X.
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Hydrological Processes, Volume 40, Issue 4, April 2026.We present a novel, process‐based, river model that effectively captures the interplay among hydrological, chemical, and soil parameters shaping riverine DOC transformations and reproduces observed DOC concentrations in the Yukon River. Sensitivity analysis highlights the importance of understanding the variability in DOC entering the headwater from ...
Amadini M. Jayasinghe +4 more
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