Results 51 to 60 of about 60,608 (257)
Polyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery [PDF]
Polyol-containing confectionery offers considerable advantages over traditional sucrose-based confectionery in terms of reduced energy content and reduced cariogenicity.
Lee, A, Storey, DM, Zumbé, A
core +1 more source
In this study, a highly robust N‐glycoproteomics (HRN) platform with a newly developed match‐between‐run scheme is used for biomarker discovery. This study proposes a protein‐centric strategy to prioritize proteins susceptible to aberrant glycosylation.
Lei Liu +15 more
wiley +1 more source
Monosaccharide composition of Herniaria glabra L. and Herniaria polygama J.Gay
The plants from Herniaria genus (Caryophyllaceae family) are mainly applied as diuretic agents for the treatment of kidney and gall-stones, gouts, urinary tract infections, hypertension and diabetes.
Kozachok Solomiia +3 more
doaj +1 more source
Copepods represent an interesting alternative or a complement live food to brine shrimps and rotifers commonly used in aquaculture. They constitute the natural prey of many fish species and therefore do not require a potential nutritional enrichment. But
Paul Dayras +5 more
doaj +1 more source
Oligosaccharide profiles of Asian commercial honeys [PDF]
As part of the development of a method to detect honey in imported materials, a database of the oligosaccharide composition of a range of Asian commercial honeys has been prepared.
Dumté, Mérine Emilie Jennifer +1 more
core +1 more source
ABSTRACT Triple‐negative breast cancer (TNBC) exhibits addiction to chronic endoplasmic reticulum (ER) stress, which sustains an aggressive metastatic phenotype through activation of the unfolded protein response (UPR). Here, we identify a previously unrecognized “ER‐stress addiction” axis in which the Hippo pathway effector TEAD4 directly ...
Yini Shang +9 more
wiley +1 more source
The Properties of Pectin Extracted from the Residues of Vinegar-Fermented Apple and Apple Pomace
In this study, both apple slices and apple pomace, the by-product of apple juice processing, were subjected to vinegar fermentation. The pectins extracted from the solid residue of vinegar-fermented apple slices (FAP) and apple pomaces (FAPP) were ...
Asli Muslu Can +2 more
doaj +1 more source
Carbohydrate specificity of sea urchin sperm bindin: a cell surface lectin mediating sperm-egg adhesion. [PDF]
We have examined the carbohydrate specificity of bindin, a sperm protein responsible for the adhesion of sea urchin sperm to eggs, by investigating the interaction of a number of polysaccharides and glycoconjugates with isolated bindin.
Glabe, CG +3 more
core
Combining multivariate analysis and monosaccharide composition modeling to identify plant cell wall variations by Fourier Transform Near Infrared spectroscopy [PDF]
We outline a high throughput procedure that improves outlier detection in cell wall screens using FT-NIR spectroscopy of plant leaves. The improvement relies on generating a calibration set from a subset of a mutant population by taking advantage of the ...
Andreia M Smith-Moritz +6 more
core +4 more sources
A Lewis pair site design strategy was established to construct Cu‐doped Mn‐based amorphous nanozymes, where Mn and oxygen vacancies generate cooperative acid‐base pairs. The resulting multinanozyme integrates glycosidase‐, oxidase‐, and cold‐adapted enzyme‐mimicking activities, enabling cooperative depolymerization of cellulose and hemicellulose ...
Huile Liu +8 more
wiley +1 more source

