Results 11 to 20 of about 43,373 (248)

Hydrazinolysis of Monosaccharides

The Tohoku Journal of Experimental Medicine, 1962
1. Hydrazinolysis of monosaccharides resulted in the degradation of 47.5 per cent of N-acetylglucosamine, 32.7 per cent of N-acetylgalactosamine, 20.9 per cent of galactose, 12.9 per cent of rhamnose and 43.5 per cent of glucuronic acid, respectively. 2.
Yosizawa, Zensaku, Sato, Tokutaro
openaire   +3 more sources

Biochemical activity of di- and polyamines in the green alga Chlorella vulgaris Beijerinck (Chlorophyceae)

Acta Societatis Botanicorum Poloniae, 2011
This study concerns on the influence of diamines (agmatine, putrescine) and polyamines (spermine, spermidine) upon the growth and the content of chlorophyll a and b, monosaccharides and proteins in the cells of alga Chlorella vulgaris Beijerinck ...
Romuald Czerpak, Andrzej Bajguz, Alicja Piotrowska, Renata Dobrogowska, Marzena Matejczyk, Wojciech Wiesławski   +5 more
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Bis-Indole Derivatives for Polysaccharide Compositional Analysis and Chiral Resolution of D-, L-Monosaccharides by Ligand Exchange Capillary Electrophoresis Using Borate-Cyclodextrin as a Chiral Selector

Molecules, 2011
A series of aldo-bis-indole derivatives (aldo-BINs) was prepared by aromatic C-alkylation reactions of aldoses and indole in acetic acid solution. Common monosaccharides such as glucose, mannose, galactose, fucose, xylose, rhamnose, ribose, arabinose and
Wen-Bin Yang, Yin-Chen Liu, Kuo-Shiang Liao, Chien-Yuan Kuo   +3 more
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Simultaneous Quantification of L-Arginine and Monosaccharides during Fermentation: An Advanced Chromatography Approach

Molecules, 2019
Increasing demand for L-arginine by the food and pharmaceutical industries has sparked the search for sustainable ways of producing it. Microbial fermentation offers a suitable alternative; however, monitoring of arginine production and carbon source ...
Mireille Ginésy, Josefine Enman, Daniela Rusanova-Naydenova, Ulrika Rova   +3 more
doaj   +1 more source

Plant Microbial Biostimulants as a Promising Tool to Enhance the Productivity and Quality of Carrot Root Crops

Microorganisms, 2021
The interest in studies focused on applying probiotic microorganisms is increasing due to sustainable agriculture development. In this research, we aimed to evaluate the impact of two commercial plant probiotics—ProbioHumus and NaturGel on carrot growth,
Virgilija Gavelienė, Božena Šocik, Elžbieta Jankovska-Bortkevič, Sigita Jurkonienė   +3 more
doaj   +1 more source

Riproximin Exhibits Diversity in Sugar Binding, and Modulates some Metastasis-Related Proteins with Lectin like Properties in Pancreatic Ductal Adenocarcinoma

Frontiers in Pharmacology, 2020
Riproximin (Rpx) is a type II ribosome-inactivating protein with specific anti-proliferative activity. It was purified from Ximenia americana by affinity chromatography using a resin coupled with lactosyl residues.
Micah N. Sagini, Karel D. Klika, Andrew Orry, Michael Zepp, Joshua Mutiso, Joshua Mutiso, Martin R. Berger   +6 more
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COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE POLYSACCHARIDES FROM GINGER (Zingiber officinale L.) [PDF]

Journal of Agricultural Chemistry and Biotechnology, 2016
Extracted from ginger rhizome (Zingiber officinale L.)  with boiling water crude polysaccharides. polysaccharides extracted was separated into four fractions through chromatographic analysis on DEAE-cellulose and Sephadex G-200 column, GP1, GP2, GP3 and ...
T. Hefnawy
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Alterations of the Gut Microbiome and Fecal Metabolome in Colorectal Cancer: Implication of Intestinal Metabolism for Tumorigenesis

Frontiers in Physiology, 2022
Objective: The gut microbiota and its metabolites are important for host physiological homeostasis, while dysbiosis is related to diseases including the development of cancers such as colorectal cancer (CRC).
Xinhao Du, Qing Li, Zhenzhen Tang, Li Yan, Ling Zhang, Qiao Zheng, Xianghao Zeng, Guimei Chen, Huawen Yue, Jun Li, Ming Zhao, Yuan-Ping Han, Xiangsheng Fu   +12 more
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Effect of Sonication Treatment and Maceration Time in the Extraction of Polysaccharide Compounds during Red Wine Vinification

Molecules, 2021
The application of high-power ultrasounds (US) at 28 kHz to the crushed grapes and the use of different pomace contact times caused changes in the content and composition of monosaccharides and polysaccharides in the musts and wines.
Leticia Martínez-Lapuente, Zenaida Guadalupe, Paula Pérez-Porras, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza, Belén Ayestarán   +5 more
doaj   +1 more source

APPLICATION OF THE ION CHROMATOGRAPHY METHOD IN BIOTECHNOLOGY FOR THE JOINT DETERMINATION OF MONO- AND DISACHARIDES

Вестник Северо-Кавказского федерального университета, 2022
Biotechnologicalprocesses in the processing of raw materials lead to the transformation of disaccharides into monosaccharides, which necessitate the identification of these components in one analysis.
Anastasiya Eremina, Marina Skorokhodova, Elena Budkevich, Roman Budkevich   +3 more
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