Results 21 to 30 of about 85,071 (298)
Structure analysis of biologically important prokaryotic glycopolymers [PDF]
, 2013 Of the many post-translational modifications organisms can undertake, glycosylation is the most prevalent and the most diverse. The research in this thesis focuses on the structural characterisation of glycosylation in two classes of glycopolymer (
Ventura, Valeria Victoria +1 more
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Determination of carbohydrates in the herbal antidiabetic mixtures by GC-MC
Acta Pharmaceutica, 2021 Due to the wide range of biologically active substances, the herbal mixtures can influence the development of diabetes mellitus and its complications.
Savych Alona +2 more
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Helicobacter suis infection alters glycosylation and decreases the pathogen growth inhibiting effect and binding avidity of gastric mucins [PDF]
, 2019 Helicobacter suis is the most prevalent non-Helicobacter pylori Helicobacter species in the human stomach and is associated with chronic gastritis, peptic ulcer disease, and gastric mucosa-associated lymphoid tissue (MALT) lymphoma. H. suis colonizes the
Adamczyk, Barbara +11 more
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Вестник Северо-Кавказского федерального университета, 2022 Biotechnologicalprocesses in the processing of raw materials lead to the transformation of disaccharides into monosaccharides, which necessitate the identification of these components in one analysis.
Anastasiya Eremina +3 more
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Shipin gongye ke-ji, 2022 The aim of this study is to establish an ion chromatography method for simultaneous determination of glucose, fructose, arabinose, galactose, mannose and ribose in beef hydrolysates. The pretreatment and chromatography conditions were optimized. Finally,
Xiuhong CHEN +5 more
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Agriculture, 2022 The aim of the study was to describe the physicochemical properties, with particular emphasis on nutritional value, of apples ‘Chopin’ and clone ‘JB’. The new cultivars were compared with the cultivars commonly cultivated in Polish orchards, namely ‘Gala
Andrii Kistechok +2 more
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Food Technology and Biotechnology, 2019 Freezing conditions affect fish muscle protein functionality due to its denaturation/aggregation. However, jumbo squid (Dosidicus gigas) muscle protein functionality remains stable even after freezing, probably due to the presence of low-molecular-mass ...
Andrés Álvarez-Armenta +6 more
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Agriculture, 2023 In intensive and sustainable agriculture, it is not enough to use plant protection products and fertilizers, but it is also important to control plant physiological processes.
Jacek Sosnowski, Milena Truba
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PolysaccharidesKefiran is a heteropolysaccharide that is considered a postbiotic and is obtained by kefir grains fermented in cow’s milk, while little is known about the donkey milk (DM) variety. Postbiotics are recognised as having important human health benefits that
Chiara La Torre +8 more
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Food Industrial Production of Monosaccharides Using Microbial, Enzymatic, and Chemical Methods
Fermentation, 2019 Most monosaccharides in nature are hexoses, which have six carbon atoms; the most well-known hexose is d-glucose. Various hexoses with distinct characteristics can be produced from inexpensive polysaccharides for applications in the food industry ...
Tomoya Shintani
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