Results 21 to 30 of about 45,307 (253)
Agriculture, 2022 The aim of the study was to describe the physicochemical properties, with particular emphasis on nutritional value, of apples ‘Chopin’ and clone ‘JB’. The new cultivars were compared with the cultivars commonly cultivated in Polish orchards, namely ‘Gala
Andrii Kistechok +2 more
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PolysaccharidesKefiran is a heteropolysaccharide that is considered a postbiotic and is obtained by kefir grains fermented in cow’s milk, while little is known about the donkey milk (DM) variety. Postbiotics are recognised as having important human health benefits that
Chiara La Torre +8 more
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Food Industrial Production of Monosaccharides Using Microbial, Enzymatic, and Chemical Methods
Fermentation, 2019 Most monosaccharides in nature are hexoses, which have six carbon atoms; the most well-known hexose is d-glucose. Various hexoses with distinct characteristics can be produced from inexpensive polysaccharides for applications in the food industry ...
Tomoya Shintani
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Agriculture, 2023 In intensive and sustainable agriculture, it is not enough to use plant protection products and fertilizers, but it is also important to control plant physiological processes.
Jacek Sosnowski, Milena Truba
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Fermentation, 2017 The exact and reliable detection of sugar monomers and fructans provides important information for the evaluation of carbohydrate metabolism in plants and animals.
Kirsten Weiß, Manuela Alt
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The Biochemical Composition and Antioxidant Properties of Fucus vesiculosus from the Arctic Region
Marine Drugs, 2022 Fucus vesiculosus is one of the most prominent brown algae in the shallow waters of the seas of the Arctic region (Barents (BS), White (WS), Norwegian (NS), and Irminger (IS)).
Ekaterina D. Obluchinskaya +7 more
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Isolation of Arabinose and Galactose from Industrial Sidestreams in High Yield and Purity
BioResources, 2023 Monosaccharides such as L-arabinose (Ara) and D-tagatose (derived from D-galactose, Gal) are low-calorie sweeteners associated with improved glycaemic and insulin control compared to disaccharides such as sucrose.
Petri Widsten +3 more
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Effect of r-Human Insulin (Humulin®) and Sugars on Escherichia coli K-12 Biofilm Formation
Applied MicrobiologyE. coli attaches to, and forms biofilms on various surfaces, including latex and polystyrene, contributing to nosocomial spread. E. coli responds to both exogenous and endogenous insulin, which induces behavioral changes.
Balbina J. Plotkin +2 more
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Plants, 2023 Fucus vesiculosus is a brown seaweed with applications in the food, pharmaceutic, and cosmetic industries. Among its most valuable bioactive compounds are the pigment fucoxanthin and polysaccharides (e.g., fucoidans).
Ana C. R. Resende +5 more
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Advanced Science, EarlyView.Cross‐disciplinary endeavors are blossoming across the broad chemical sciences. This perspective provides a glimpse into the rewarding interdisciplinary journey taken by the Charles Loh research group in pioneering the σ‐hole based catalytic glycosylation strategy.
Charles C. J. Loh
wiley +1 more source