Results 211 to 220 of about 45,307 (253)

Biosynthesis of the Monosaccharides

Nature, 1951
L, HOUGH, J K N, JONES
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Monosaccharides in Health and Disease

Annual Review of Nutrition, 1986
In healthy persons, glucose homeostasis maintains blood glucose levels between 70 and 130 mg/dl despite perturbations by meals, fasting, and exercise. Long-term follow-up of diabetic patients has suggested that "good control" of blood sugar levels minimizes the long-term complications of diabetes, such as retinopathy, nephropathy, and atherosclerosis ...
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Monosaccharides

Bulletin of the Academy of Sciences of the USSR Division of Chemical Science, 1962
N. K. Kochetkov, A. I. Usov
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Monosaccharide Composition Analysis of Polysaccharides From Natural Sources: Hydrolysis Condition and Detection Method Development

Food Hydrocolloids, 2021
Mingyong Xie, Shao-Ping Nie
exaly  

Monosaccharides

Bulletin of the Academy of Sciences, USSR Division of Chemical Science, 1966
N. K. Kochetkov, B. A. Dmitriev
openaire   +1 more source

Monosaccharides

Nature, 1965
N. K. Kochetkov, A. I. Usov
openaire   +2 more sources

Monosaccharides

Bulletin of the Academy of Sciences of the USSR Division of Chemical Science, 1975
B. A. Dmitriev, A. Ya. Chernyak, O. S. Chizhov, N. K. Kochetkov   +3 more
openaire   +1 more source

Effect of Carbon Numbers and Structures of Monosaccharides on the Glycosylation and Emulsion Stabilization Ability of Gelatin

Food Chemistry, 2022
Jian Zhong, Xichang Wang, Lina Tao
exaly  

Monosaccharides

Bulletin of the Academy of Sciences of the USSR Division of Chemical Science, 1973
B. A. Dmitriev, N. E. Bairamova, N. K. Kochetkov   +2 more
openaire   +1 more source

Monosaccharides

Bulletin of the Academy of Sciences, USSR Division of Chemical Science, 1964
N. K. Kochetkov, B. A. Dmitriev
openaire   +2 more sources