Results 201 to 210 of about 43,373 (248)
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TEMPORARY MONOSACCHARIDE INTOLERANCE
Acta Paediatrica, 1968SummaryAn infant presented at three months with intolerance of glucose, galactose and fructose. It was thought that this was possibly secondary to staphylococcal infection. Recovery of monosaccharide intolerance coincided with recovery from infection. The infant was treated with a sugar‐free diet which is described in detail.
J T, Harries, D E, Francis
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Model for Origin of Monosaccharides
Nature, 1967Formaldehyde, alumina and two naturally occurring aluminosilicates, kaolinite and illite, were refluxed with an aqueous solution of formaldehyde. Formaldehyde was converted to monosaccharides. This provides the basis for a model for the primordial origin of monosaccharides.
N W, Gabel, C, Ponnamperuma
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Bulletin of the Academy of Sciences of the USSR Division of Chemical Science, 1967
E. A. Dmitriev +3 more
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E. A. Dmitriev +3 more
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Bulletin of the Academy of Sciences of the USSR Division of Chemical Science, 1970
B. A. Dmitriev +2 more
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B. A. Dmitriev +2 more
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1994
Abstract Monosaccharides exhibit a great variety of structural types with vastly different chemical and physical properties. In contrast to the several methods available for the extensive analysis of the other major class of biological molecules, the amino acids, there is no single method which is suitable for the quantitative or ...
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Abstract Monosaccharides exhibit a great variety of structural types with vastly different chemical and physical properties. In contrast to the several methods available for the extensive analysis of the other major class of biological molecules, the amino acids, there is no single method which is suitable for the quantitative or ...
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Bulletin of the Academy of Sciences of the USSR Division of Chemical Science, 1972
B. A. Dmitriev +3 more
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B. A. Dmitriev +3 more
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Bulletin of the Academy of Sciences, USSR Division of Chemical Science, 1964
N. K. Kochetkov, A. I. Usov
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N. K. Kochetkov, A. I. Usov
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Monosaccharides in Health and Disease
Annual Review of Nutrition, 1986In healthy persons, glucose homeostasis maintains blood glucose levels between 70 and 130 mg/dl despite perturbations by meals, fasting, and exercise. Long-term follow-up of diabetic patients has suggested that "good control" of blood sugar levels minimizes the long-term complications of diabetes, such as retinopathy, nephropathy, and atherosclerosis ...
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Bulletin of the Academy of Sciences of the USSR Division of Chemical Science, 1975
B. A. Dmitriev +3 more
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B. A. Dmitriev +3 more
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