Results 181 to 190 of about 85,071 (298)
Biological Degradation of Spent Coffee Grounds by White Rot Fungi
Spent coffee grounds (SCG) are an extensively generated byproduct of coffee production and consumption. This study demonstrates the ability of white rot fungi to degrade SCG, achieving more than 40% carbohydrate reduction and producing active lignocellulose‐degrading enzymes, highlighting a potential biological approach for the valorization of this ...
Anna Civzele, Anna Sila, Linda Mezule
wiley +1 more source
Eucalyptus lignin production coupled with Cellic ® CTec3 HS enzymatic hydrolysis to monosaccharides. [PDF]
Caporusso A +5 more
europepmc +1 more source
A Roadmap for Breeding Sweet Tomatoes
This graphical abstract outlines four breeding strategies for enhancing sugar content and sweetness in tomato fruits: (1) Identification of key genes and functional variant loci regulating fruit sugar accumulation through systematic germplasm collection, genome‐wide association studies (GWAS), map‐based cloning, and reverse genetics approaches.
Jie Chen, Hongjun Lyu, Jinzhe Zhang
wiley +1 more source
Comparative metabolomic analysis in roots of natural and cultivated Astragalus membranaceus in Mongolia. [PDF]
Tsednee M +6 more
europepmc +1 more source
ABSTRACT Biochar has been widely investigated for its potential to improve substrate properties and plant performance, offering a potential partial replacement for peat in soilless cultivation amid declining peat availability. However, information on its short‐term physiological and molecular effects during the early establishment of container‐grown ...
Anna Agosti +6 more
wiley +1 more source
Study on the formation mechanism of color and flavor during the processing of Polygonatum cyrtonema Hua (PCH). [PDF]
Wang Z +8 more
europepmc +1 more source
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores +9 more
wiley +1 more source
Chemotactic behaviour of <i>Giardia lamblia</i> and <i>Trichomonas vaginalis</i> towards nutrient sources. [PDF]
Sudhakar A +4 more
europepmc +1 more source
Rhamnogalacturonan‐II Dimerisation Reinforces Salt Resistance in Sugar Beet
ABSTRACT Salinity stress predominantly affects negatively charged cell wall polymers, for example, pectin. Excess Na+ ions interact physically and affect growth in stress‐sensitive plants. However, the salinity resistance of sugar beet cell walls remains unclear.
Shah Newaz Chowdhury +5 more
wiley +1 more source
Glycan signal enhancement by ammonium fluoride doping and electrospray diverting.
Eisenberg SM, Muddiman DC.
europepmc +1 more source

