Results 181 to 190 of about 85,071 (298)

Biological Degradation of Spent Coffee Grounds by White Rot Fungi

open access: yesMicrobiologyOpen, Volume 15, Issue 3, June 2026.
Spent coffee grounds (SCG) are an extensively generated byproduct of coffee production and consumption. This study demonstrates the ability of white rot fungi to degrade SCG, achieving more than 40% carbohydrate reduction and producing active lignocellulose‐degrading enzymes, highlighting a potential biological approach for the valorization of this ...
Anna Civzele, Anna Sila, Linda Mezule
wiley   +1 more source

Eucalyptus lignin production coupled with Cellic ® CTec3 HS enzymatic hydrolysis to monosaccharides. [PDF]

open access: yesAppl Microbiol Biotechnol
Caporusso A   +5 more
europepmc   +1 more source

A Roadmap for Breeding Sweet Tomatoes

open access: yesModern Agriculture, Volume 4, Issue 1, June 2026.
This graphical abstract outlines four breeding strategies for enhancing sugar content and sweetness in tomato fruits: (1) Identification of key genes and functional variant loci regulating fruit sugar accumulation through systematic germplasm collection, genome‐wide association studies (GWAS), map‐based cloning, and reverse genetics approaches.
Jie Chen, Hongjun Lyu, Jinzhe Zhang
wiley   +1 more source

Comparative metabolomic analysis in roots of natural and cultivated Astragalus membranaceus in Mongolia. [PDF]

open access: yesBot Stud
Tsednee M   +6 more
europepmc   +1 more source

Early Physiological and Transcriptomic Responses of Container‐Grown Blueberry (Vaccinium corymbosum L. ‘Sierra’) to Partial Substrate Replacement With Biochar

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Biochar has been widely investigated for its potential to improve substrate properties and plant performance, offering a potential partial replacement for peat in soilless cultivation amid declining peat availability. However, information on its short‐term physiological and molecular effects during the early establishment of container‐grown ...
Anna Agosti   +6 more
wiley   +1 more source

Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores   +9 more
wiley   +1 more source

Rhamnogalacturonan‐II Dimerisation Reinforces Salt Resistance in Sugar Beet

open access: yesPlant, Cell &Environment, Volume 49, Issue 6, Page 3082-3100, June 2026.
ABSTRACT Salinity stress predominantly affects negatively charged cell wall polymers, for example, pectin. Excess Na+ ions interact physically and affect growth in stress‐sensitive plants. However, the salinity resistance of sugar beet cell walls remains unclear.
Shah Newaz Chowdhury   +5 more
wiley   +1 more source

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