Results 241 to 250 of about 69,750 (355)

The Association of Avoidant/Restrictive Food Intake Disorder (ARFID) and Neurogastroenterology Disorders (Including Disorders of Gut–Brain Interaction [DGBI]): A Scoping Review

Neurogastroenterology &Motility, EarlyView.
This scoping review found that avoidant/restrictive food intake disorder (ARFID) symptoms are highly prevalent in neurogastroenterology disorders such as disorders of gut–brain interaction (DGBI), and vice versa. Patients with an ARFID‐neurogastroenterology disorder overlap were found to have higher anxiety and depression levels, and a lower quality of
Hiba Mikhael‐Moussa, Valérie Bertrand, Emeline Lejeune, Claire Dupont, Alexandra Aupetit, Najate Achamrah, Chloé Melchior   +6 more
wiley   +1 more source

GNOme, an ontology for glycan naming and subsumption. [PDF]

Anal Bioanal Chem
Zhang W, Vesser M, Edwards N.
europepmc   +1 more source

Efficacy of Mediterranean Diet vs. Low‐FODMAP Diet in Patients With Nonconstipated Irritable Bowel Syndrome: A Pilot Randomized Controlled Trial

Neurogastroenterology &Motility, EarlyView.
In the first head‐to‐head comparison of the Mediterranean diet (MD) with the low FODMAP diet, the MD improved abdominal symptoms in a majority of patients with irritable bowel syndrome (IBS). However, the magnitude of improvement with the Low FODMAP diet was greater compared to the MD.
Prashant Singh, Gregory Dean, Sofia Iram, Westley Peng, Samuel W. Chey, Samara Rifkin, Christine Lothen‐Kline, Jane Muir, Allen A. Lee, Shanti Eswaran, William D. Chey   +10 more
wiley   +1 more source

Correction: Fluorescent carbon dots from mono- and polysaccharides: synthesis, properties and applications

Beilstein Journal of Organic Chemistry, 2017
Stephen Hill, M. Carmen Galan
doaj   +1 more source

Production of β-Glucans from <i>Rhizopus oryzae</i> M10A1 by Optimizing Culture Conditions Using Liquid Potato Starch Waste. [PDF]

Polymers (Basel)
Anchundia M, León-Revelo G, Santacruz S, Torres F.   +3 more
europepmc   +1 more source

Dietary Intake, Symptom Control and Quality of Life After Dietitian‐Delivered Education on a FODMAP Diet for Irritable Bowel Syndrome: A 7‐Year Follow Up

Neurogastroenterology &Motility, EarlyView.
Dietitian‐delivered education on a FODMAP diet in patients with IBS showed overall satisfactory relief of symptoms, self‐empowerment in dealing with periods of greater symptoms, and minimal restriction of FODMAPs at an average 7 years' follow‐up. Only the few who continued restriction of all FODMAPs had poor food‐related quality of life.
Hannah Silva, Judi Porter, Jacqueline Barrett, Peter R. Gibson, Mayur Garg   +4 more
wiley   +1 more source

Abiotic formation of hexoses and disaccharides in aqueous microdroplets. [PDF]

Chem Sci
Edwards MQ, Holden DT, Cooks RG.
europepmc   +1 more source

Separation of the Monosaccharides. II

Nippon kagaku zassi, 1950
openaire   +3 more sources

Posttranslational modifications of heterologous proteins expressed in Nicotiana benthamiana

Plant Biotechnology Journal, EarlyView.
Summary The success of Nicotiana benthamiana as a workhorse for heterologous protein production is closely linked to its accessibility and tolerance to genetic manipulation, allowing efficient engineering of posttranslational protein modifications (PTMs) that are critical for the function and stability of heterologous proteins.
Kathrin Göritzer, Somanath Kallolimath, Richard Strasser   +2 more
wiley   +1 more source

New insights into bryophyte arabinogalactan-proteins from a hornwort and a moss model organism. [PDF]

Plant J
Mueller KK, Pfeifer L, Wegner L, Ehlers K, Classen B.   +4 more
europepmc   +1 more source