Results 251 to 260 of about 69,750 (355)

Unveiling the catalytical roles of three glycosyltransferases in triterpenoid saponins in quinoa

Plant Biotechnology Journal, EarlyView.
Summary Saponins constitute a class of characteristic compounds within quinoa grains. In this study, metabolomic analysis identified 20 triterpene saponins, the majority of which were exclusively localized within the pericarp. Furthermore, three crucial glycosyltransferases were identified in quinoa.
Yiming Zhang, Peng Zhu, Long Wu, Zhaohui Li, Yongshun Huang, Mingyu Wang, Kaiying Gu, Peng Wang, Jun Li, Huihua Wan, Hailong Zhang, Jianghua Chen, Ruikun He, Wei Sun, Lixin Li   +14 more
wiley   +1 more source

Effect of Monosaccharides Including Rare Sugars on the Bilayer Phase Behavior of Dimyristoylphosphatidylcholine. [PDF]

Membranes (Basel)
Tamai N, Kamiya M, Kiriyama N, Goto M, Fukada K, Matsuki H.   +5 more
europepmc   +1 more source

Contextualized Metabolic Modelling Revealed Factors Affecting Isoflavone Accumulation in Soybean Seeds

Plant, Cell &Environment, EarlyView.
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador, Ailin Liu, Ming‐Sin Ng, Yee‐Shan Ku, Siu H. J. Chan, Hon‐Ming Lam   +5 more
wiley   +1 more source

Metabolomics and ¹³C labelled glucose tracing to identify carbon incorporation into aberrant cell membrane glycans in cancer. [PDF]

Commun Biol
Reyes-Oliveras A, Ellis AE, Sheldon RD, Haab B.   +3 more
europepmc   +1 more source

Editorial: Unveiling the potential of microbiome in semi-wild and wildlife animals: exploring opportunities for disease mitigation and animal health across ecological zones. [PDF]

Front Microbiol
Bian S, Zhu S, Zhang H, Chang YF, Li A.
europepmc   +1 more source

Wine pH could affect the interaction between yeast mannoproteins and flavanolic compounds

Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 6044-6052, 30 August 2025.
Abstract Background Global climate change is noticeably influencing the phenolic maturity of grapes. As a consequence, certain sensory properties of wine, such as astringency, are being altered. Additionally, the warmer conditions are gradually increasing the pH of wine to values close to 4.
Diana M Bosch‐Crespo, Elvira Manjón, María Teresa Escribano‐Bailón, Montserrat Dueñas   +3 more
wiley   +1 more source

Characterization of β-glucosidase activity of a Lactiplantibacillus plantarum 6-phospho-β-glucosidase. [PDF]

Appl Microbiol Biotechnol
Godse R, Fernandes JM, Kulkarni R.
europepmc   +1 more source

Thermal extraction and characterization of pectin from semi‐solid by‐products of the olive oil industry

Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 5863-5873, 30 August 2025.
Abstract BACKGROUND The valorization of agro‐industrial by‐products is crucial for promoting sustainability and circular economy. Olive mill semi‐solid by‐products (OMSbP), also known as alperujo, contain valuable bioactive compounds, including pectin, which can be extracted and used in food applications.
Africa Fernandez‐Prior, Luna Barrera‐Chamorro, Elvira Marquez‐Paradas, Carol López‐de‐Dicastillo, Maria C. Millan‐Linares, Alvaro Villanueva‐Lazo, Sergio Montserrat‐de la Paz   +6 more
wiley   +1 more source

Polarizable AMOEBA force field predicts thin and dense hydration layer around monosaccharides.

Chem Commun (Camb)
Newman LA, Patton MG, Rodriguez BA, Sumner EW, Vaissier Welborn V.   +4 more
europepmc   +1 more source

Relationship Between FODMAP Diet and Irritable Bowel Syndrome: A Mendelian Randomization Study. [PDF]

Food Sci Nutr
Wang L, Cao W, Zheng QH, Li D, Hou Y, Chen S, Luo F, Xiao X, Chen Y, Li Y, Zhou S.   +10 more
europepmc   +1 more source