Results 311 to 320 of about 69,750 (355)
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2009
Higher-carbon sugars are defined as sugars having more than six carbon atoms in their carbon chain. Thus monosaccharides containing seven or more consecutive carbon atoms belong to this class of monosaccharides, e.g., heptoses, octoses, nonoses, decoses. There are many reviews written on this topic.
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Higher-carbon sugars are defined as sugars having more than six carbon atoms in their carbon chain. Thus monosaccharides containing seven or more consecutive carbon atoms belong to this class of monosaccharides, e.g., heptoses, octoses, nonoses, decoses. There are many reviews written on this topic.
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Disorders of Monosaccharide Metabolism
2007Humans are largely dependent upon glucose-and to a lesser extent, the monosaccharides galactose and fructose-to provide fuel for cellular metabolism. Levels of blood glucose are maintained fairly precisely through a balance of dietary intake, breakdown of established glycogen stores, and gluconeogenesis.
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Monosaccharide Analysis by Methanolysis
Cold Spring Harbor Protocols, 2006Graeme Currie, David Oxley, Antony Bacic
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Microbial Dehydrogenations of Monosaccharides
1989Publisher Summary This chapter deals with the microbial dehydrogenations of monosaccharides, which are fermentation reactions catalyzed by enzyme systems of some bacteria or fungi, in which nonphosphorylated aldoses are dehydrogenated to aldonic acids or their lactones and eventually to ketoaldonic acids, while alditols are dehydrogenated to ketoses.
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Monosaccharide Composition of Mucins
2000Jean-Claude Michalski, Calliope Capon
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