Results 71 to 80 of about 39,362 (207)

Pine bio‐oil based biorefinery procedure for the production of antioxidants, acids, and sugars

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract In this study, a wood‐based biorefinery with Pinus halepensis biomass was developed to obtain acids, sugars, and antioxidants with high recovery yields. Pine wood residues from sustainable forest management are transformed into bio‐oil (BO) and separated into value‐added chemicals with an integrated and innovative methodology.
Mireia Mora, Esteve Fàbregas, Francisco Céspedes, Neus Puy   +3 more
wiley   +1 more source

Optimization of second‐generation lactic acid from corn stover by alkaline catalysis in subcritical water reaction medium

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The optimization of hydrothermal lactic acid (LA) production from corn stover using Ca(OH)2 as catalyst was investigated. Initial studies with a 9 g L−1 glucose solution, and different Ca(OH)2 concentrations, in the range of 0.025–0.1 M, identified 0.075 M as the optimal concentration.
Helena Candela, Alba Ester Illera, Pedro Barea, María Olga Ruiz, Sagrario Beltrán, María Teresa Sanz   +5 more
wiley   +1 more source

Utilizing Imogolite Nanotubes as a Tunable Catalytic Material for the Selective Isomerization of Glucose to Fructose [PDF]

, 2018
The isomerization of glucose to fructose is an important step in the conversion of biomass to valuable fuels and chemicals. A key challenge for the isomerization reaction is achieving high selectivity towards fructose using recyclable and inexpensive ...
Olson, Nathaniel
core  

Bioethanol production from fruit waste using a microbial co‐culture of Bacillus siamensis F2 and Candida albicans GP1

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract This study explores the sustainable valorization of fruit waste (FW) for bioethanol production using a consolidated bioprocess (CBP) that combines fermentation and enzymatic hydrolysis in a single step. A co‐culture of Bacillus siamensis F2 (a multienzyme producer) and Candida albicans GP1 (a fermentative yeast) was employed to maximize ...
Baliram Gurunath Rathod, Venkata Giridhar Poosarla, Gobinath Rajagopalan, Ananya Kumari, Nagaveni Shivshetty   +4 more
wiley   +1 more source

Sequential fractionation and polyoxometalate‐catalyzed oxidation of lignocellulosic biomass improves cellulose purity and formic acid yield

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Lignocellulosic biomass is an important source of renewable chemicals and materials but its full valorization is necessary in order to achieve economic and sustainability goals. This study proposes a two‐step approach for the valorization of lignocellulosic biomass combining solvent‐assisted fractionation and catalytic oxidation with molecular
Stefanie Wesinger, Aleksandra Rabiner, Nils‐Felix Meyer, Dorothea Voß, Agnieszka Brandt‐Talbot, Jason Hallett, Jakob Albert   +6 more
wiley   +1 more source

High‐sensitivity real‐time monitoring of pH and respiration activity unveils metabolic dynamics in shake flask cultures

Biotechnology Progress, Volume 41, Issue 2, March/April 2025.
Abstract Erlenmeyer shake flasks are widely used during the first steps of bioprocess development. Despite their broad application in academia and industry, shake flasks usually lack standardized and user‐friendly online monitoring techniques. In this work, the pH and Respiratory Activity MOnitoring System (pH‐RAMOS) for the non‐invasive online ...
Burak Sarikaya, Karsten Günster, Luca Antonia Grebe, Eva Forsten, Katharina Hürter, Jochen Büchs, Jørgen Magnus   +6 more
wiley   +1 more source

Flavonoid Profile, Biological Potentials, and In Silico Approaches of Methanol Extracts on AChE: Amaranthus retroflexus L.

Chemistry &Biodiversity, EarlyView.
ABSTRACT This study investigated the flavonoid compounds and their biological activities in methanol extracts obtained from root, stem, leaf, and flower parts of Amaranthus retroflexus L. Flavonoids in the extracts were characterized for the first time by liquid chromatography–highresolution mass spectrometry (LC–HRMS), and a total of eight flavonoid ...
Bedrettin Selvi, Güler Durmuş, Mustafa Ceylan, Şuheda Yıldırım, Ümit M. Koçyiğit, Ümit Yırtıcı, Volkan Eyüpoğlu   +6 more
wiley   +1 more source

Bioactives From Brown Algae: Antioxidant, Anti‐Inflammatory, Anticancer, and Antimicrobial Potential

ChemBioEng Reviews, EarlyView.
This review explores key bioactives in brown algae and their antioxidant, anti‐inflammatory, anticancer, and antimicrobial properties. Covering studies from 2014 to 2024, it highlights their relevance in pharmaceuticals, nutraceuticals, cosmetics, and foods, while addressing challenges and future directions to unlock their full potential.
Irvin Fonseca‐Barahona, Kaveh Shahbaz, Saeid Baroutian   +2 more
wiley   +1 more source

Study of conversion of formaldehyde into sugar-like products Final report, Mar. 24, 1967 - Jan. 23, 1968 [PDF]

Sugar-like products synthesis by gamma irradiation of formaldehyde absorbed on molecular, sieve ...
Riesz, C. H.
core   +1 more source

Impact of Carbohydrates on the Aggregation of Probiotic Bacteria [PDF]

, 2014
Probiotic bacteria can be beneficial to the gastrointestinal tract in the human body in numerous ways. Autoaggregation may play a key role in allowing probiotics to prevent pathogenic organisms from colonizing the intestinal system. Currently, scientific
Davis, Kennedy
core