Results 121 to 130 of about 8,058 (177)
Association between monosodium glutamate consumption with changes in gut microbiota and related metabolic dysbiosis-A systematic review. [PDF]
Food Sci NutrAhangari H +6 more
europepmc +1 more source
Correction to "Association Between Monosodium Glutamate Consumption with Changes in Gut Microbiota and Related Metabolic Dysbiosis-A Systematic Review". [PDF]
Food Sci Nutreuropepmc +1 more source
Supplementing Monosodium Glutamate in Sow Diets Enhances Reproductive Performance in Lactating Sows and Improves the Growth of Suckling Piglets. [PDF]
Animals (Basel)Li TX, Kim IH.
europepmc +1 more source
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Food Additives and Contaminants, 1991
The MSG contents of a wide range of manufactured foods (over 200 samples) were measured using the AOAC Procedure (ion-exchange chromatography followed by formol potentiometric titration). The results obtained were used, in conjunction with published data on UK food consumption, to calculate tentative estimates of the dietary intake of MSG for specific ...
J, Rhodes +4 more
exaly +5 more sources
The MSG contents of a wide range of manufactured foods (over 200 samples) were measured using the AOAC Procedure (ion-exchange chromatography followed by formol potentiometric titration). The results obtained were used, in conjunction with published data on UK food consumption, to calculate tentative estimates of the dietary intake of MSG for specific ...
J, Rhodes +4 more
exaly +5 more sources
Effects of Monosodium Glutamate
Psychological Reports, 1978Monosodium glutamate (MSG) is a possible precursor of L-glutamic acid ( 9 ) . Literature suggests glutamic acid to be a central nervous system excitant (6 , 7, 9 ) . Other behavioral and psychological effects of glutamic acid on animals include: (a ) hyperemotionality and increase in biting behaviors, ( b ) seizures (1, 2, 4 ) .
L M, Pierce, H, Van Twyver
openaire +2 more sources
1999
Abstract If you ate the above meal you might well suffer some discomfort after- wards, because you would almost certainly have consumed more than 3 grams of monosodium glutamate (MSG), which is commonly used as a flavour enhancer, particularly in oriental cooking. For some people this would be enough to trigger an intolerance reaction
John Emsley, Peter Fell
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Abstract If you ate the above meal you might well suffer some discomfort after- wards, because you would almost certainly have consumed more than 3 grams of monosodium glutamate (MSG), which is commonly used as a flavour enhancer, particularly in oriental cooking. For some people this would be enough to trigger an intolerance reaction
John Emsley, Peter Fell
openaire +1 more source
Monosodium glutamate sensitivity in asthma☆☆☆★
Journal of Allergy and Clinical Immunology, 1999Questions have been raised since the early 1980s about monosodium glutamate (MSG) and provocation of asthma. Because MSG is widely available as a chemical in both natural foods and as an additive in many prepared foods, the need to define the relationship of MSG to asthma is of great importance.The purpose of this study was to determine whether MSG ...
K M, Woessner +2 more
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Determination of Monosodium Glutamate
2015The organoleptic properties of food are one of the characteristics that dene food quality and govern food selection. Between the food additives that are added to increase its taste and palatability, free l-glutamic acid, as its sodium salt monosodium glutamate (MSG), imparts an intrinsic taste of its own, termed umami, the fth taste.
Acebal, Carolina Cecilia +1 more
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Monosodium glutamate is not likely to be genotoxic
Food and Chemical Toxicology, 2016The International Glutamate Technical Committee (IGTC) wishes to comment on a recent publication in the Journal entitled "Genotoxicity of monosodium glutamate" (authored by Ataseven N, Yüzbaşıoğlu D, Keskin AÇ and Ünal F) (Ataseven et al. 2016).
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