Results 61 to 70 of about 173,441 (273)
Microbiology Indonesia, 2012 Hydroxyoctadecadienoic acid (HODE) is one of hydroxy fatty acids that has anticancer activity. HODE was previously produced by chemical synthesis or bioconversion from linoleic acid.
ERWAHYUNI ENDANG PRABANDARI +3 more
doaj +1 more source
EFSA Journal, 2020 Following a request from the European Commission, the Panel on Additives and Products or substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of monosodium l‐glutamate monohydrate produced by ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +27 more
doaj +1 more source
The Role of Peripheral N‐Methyl‐D‐Asparate (NMDA) Receptors in Itch and Pain: A Narrative Review
European Journal of Pain, Volume 29, Issue 7, August 2025.ABSTRACT Background and Objective NMDA receptors, predominantly located in the central nervous system and known for their roles in synaptic plasticity and central sensitisation of pain and itch, are also expressed in peripheral sensory neurons. Emerging evidence suggests that peripheral NMDA receptors contribute to pathological pain and potentially ...
Ryusuke Tanaka +3 more
wiley +1 more source
Does Monosodium Glutamate Induce Obesity in Female Mice?
Iranian Journal of Diabetes and Obesity, 2017 Objective: Female metabolism is highly responding towards diet associated changes. Monosodium glutamate is a popular flavor enhancer, which is widely used to develop umami taste.
Tabassum Zafar, Vinoy K Shrivastava
doaj
Pharmacology Research &Perspectives, Volume 13, Issue 4, August 2025.NLRP3 Inflammasome activation drives inflammatory responses through the production and activation of pro‐inflammatory cytokines. Repurposing sulphonylureas and their derivatives to target NLRP3 may act as adjunct therapeutics for autoimmune conditions. ABSTRACT A rapid and cost‐effective arm of the drug discovery and development process is finding new ...
Jasen Elford +4 more
wiley +1 more source
Maillard Type Reaction for Electroless Copper Plating onto Ceramic Nanoparticles
Advanced Engineering Materials, Volume 27, Issue 14, July 2025.This work presents the manufacturing of copper‐plated ceramic nanoparticles in an environmentally friendly way. Supported by organic functionalizations with pectin an electroless plating step can be performed. Sustainable reagents like xylose, and several amino acids are used for the reduction process.
Lukas Mielewczyk +8 more
wiley +1 more source
Food Frontiers, Volume 6, Issue 4, Page 1765-1788, July 2025.Nutraceutical Potential in Disease Mitigation and Health Enhancement of Actinidia spp. (Kiwifruit) ABSTRACT This review offers an in‐depth exploration of the Actinidia species (kiwifruit) nutritional composition, the pivotal role of its primary bioactive compounds, and their potential applications across the aforementioned health concerns. Furthermore,
Allah Rakha +7 more
wiley +1 more source
Estimating Food Additive Intake: A Systematic Review of Intake and Nonlaboratory Methodologies
Food Frontiers, Volume 6, Issue 4, Page 1742-1764, July 2025.ABSTRACT Despite increasing interest in the physiological and health effects of select additives (e.g., artificial food colors, emulsifiers, flavor enhancers, and preservatives), it is unclear whether there is a preferred nonlaboratory methodology for measuring additive intake in humans (milligrams of additive per kilogram of bodyweight [mg/kg bw ...
Samantha A. Hall, Gina L. Trakman
wiley +1 more source
Jurnal Ilmu dan Teknologi Hasil Ternak, 2012 The objective of this study was to investigate wether the effect of percentage monosodium glutamat addition on the quality of yoghurt frozen culture starter viewed viability, pH value and acidity.The experimental design used in this study was Randomised ...
Aris Sri Widati +2 more
doaj
Epidemiological Studies of Monosodium Glutamate and Health [PDF]
Journal of Nutrition & Food Sciences, 2013 Epidemiology studies regarding to monosodium glutamate and health are limited, since three studies surveyed by questionnaires the relation between monosodium glutamate and Chinese restaurant syndrome; five studies analyzed the association of monosodium glutamate and overweight or obesity; one study related the monosodium glutamate and hypertension; one
Tamami Iwamoto +5 more
openaire +2 more sources