Results 61 to 70 of about 8,058 (177)

Selection of Carbon and Nitrogen Source for 8-Hydroxy 9, 12-Octadecadienoic Acid Production using Endophytic Fungi Curvularia lunata BioMCC FE-00283

Microbiology Indonesia, 2012
Hydroxyoctadecadienoic acid (HODE) is one of hydroxy fatty acids that has anticancer activity.  HODE was previously produced by chemical synthesis or bioconversion from linoleic acid.
ERWAHYUNI ENDANG PRABANDARI, TUN TEDJA IRAWADI, WAHONO SUMARYONO, KHASWAR SYAMSU   +3 more
doaj   +1 more source

Development of an Optimized Sample Presentation Method for Descriptive Aroma Analysis of Kimchi

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Kimchi is a traditional Korean fermented food prepared by mixing salted vegetables with seasonings and allowing them to ferment. Because it is a living fermented product, kimchi ripens rapidly, and its aroma characteristics change depending on the stage of ripening.
Seung‐Hyun Lee, Ji‐sun Hwang, Mi‐Ai Lee, Sung Gi Min, Mina K. Kim   +4 more
wiley   +1 more source

The Reproductive Toxicity of Monosodium Glutamate by Damaging GnRH Neurons Cannot Be Relieved Spontaneously Over Time

Drug Design, Development and Therapy, 2021
Cheng-Xiang Wang,1,* Yue Zhang,1,* Qing-Feng Li,2 Hong-Liang Sun,1 Hai-Ling Chong,1 Jian-Xi Jiang,1 Qing-Chun Li1 1Department of Reproductive Medicine, Binzhou Medical University Hospital, Binzhou, Shandong, People’s Republic of China; 2Smart Gas
Wang CX, Zhang Y, Li QF, Sun HL, Chong HL, Jiang JX, Li QC   +6 more
doaj  

Effects of Extrusion Conditions and Oil Addition on the Characteristics of Cheese‐Flavored Corn Snacks and Food Bolus Formation and Properties

Journal of Texture Studies, Volume 57, Issue 4, August 2026.
The independent variables influenced the oral processing of corn snacks, and temporality had a low importance in characterizing them. The sunflower oil content had little impact on their sensory profile, suggesting that low sunflower oil content may be sensorially acceptable, contributing to improved nutritional value of corn snacks.
Juliana de Carvalho Marchesin, Christian Salles, Ana Carolina Conti   +2 more
wiley   +1 more source

Safety and efficacy of monosodium l‐glutamate monohydrate produced by Corynebacterium glutamicum KCCM 80188 as a feed additive for all animal species

EFSA Journal, 2020
Following a request from the European Commission, the Panel on Additives and Products or substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of monosodium l‐glutamate monohydrate produced by ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Kos Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lieve Herman, Boet Glandorf, Maria Saarela, Jaume Galobart, Orsolya Holczknecht, Paola Manini, Elisa Pettenati, Jordi Tarrés Call, Fabiola Pizzo, Montserrat Anguita   +27 more
doaj   +1 more source

Rapid Identification of Edible Insect Species in Food Using MALDI‐TOF Mass Spectrometry

Rapid Communications in Mass Spectrometry, Volume 40, Issue 13, 15 July 2026.
ABSTRACT Rationale Edible insects are emerging as sustainable, nutritious ‘foods of the future’ and are gradually introduced to the European market as novel foods. Ensuring consumer safety and preventing fraud requires legal regulation, which in turn depends on reliable analytical methods.
David Straka, Alena Meledina, Tatiana Anatolievna Smirnova, Jana Hajslova, Lenka Kourimska, Martin Kulma, Katerina Sebelova, Ondrej Pospisil, Anezka Kopecka, Stepanka Kuckova   +9 more
wiley   +1 more source

Mitochondrial dysfunction of the inner membrane of hepatocytes in the development of glutamate-induced steatohepatosis and its correction

Regulatory Mechanisms in Biosystems
Elucidation of the mechanisms of the development of liver steatosis, which are at the heart of the pathogenesis of nonalcoholic fatty liver disease (NAFLD), will allow the introduction of new effective treatment methods into medical practice, as well as ...
M. M. Kondro, B. M. Verveha, B. V. Gutyj, T. V. Beregova, M. Y. Spivak   +4 more
doaj   +1 more source

Comparative analysis of nutritional value of different protein feed materials

Siliao yanjiu
The study was conducted to compare and analyze the nutritional value of different protein feed materials. Ten kinds of protein feeds (soybean meal, palm meal, cottonseed meal, monosodium glutamate meal, sesame cake meal, sunflower meal, distillers dried ...
GONG Chen, YOU Wei, CHENG Hai-jian, HU Xin, HU Zhi-yong, SONG En-liang, JIANG Fu-gui   +6 more
doaj  

The Effect of Red Ginger Extract (Zingiber officinale var rubrum) on The Thickness of The Epitelial and Diameter of Seminiferous Tubules in Albino Rat (Rattus norvegicus) Exposed Monosodium Glutamat

Journal of Basic Medical Veterinary
Background: This study examined administration of MSG intraperitoneally to white rats resulted in a decrease in testicular weight, an increase in lipid peroxidase levels The testes, as the site of spermatogenesis, are highly vulnerable to oxidation ...
Nogi Renaldi, Kadek Rachmawati, Thomas Valentinus Widiyatno, Sri Pantja Madyawati, Yeni Dhamayanti   +4 more
doaj   +1 more source

Positive and negative effects of monosodium glutamate on morphofunctional characteristics of the pancreas (an analytical literature review)

Zaporožskij Medicinskij Žurnal
Monosodium glutamate (MSG) is widely used as a flavor enhancer in the food industry; however, its effects on the pancreas remain insufficiently studied.
M. Yu. Kochmar, Yu. V. Lytvak, T. V. Harapko, O. I. Hetsko, M. B. Zavadska   +4 more
doaj   +1 more source