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Chemical Composition and Antibacterial Activity Against Food-Borne Pathogens of Six Essential Oils from Plants in Northeastern Peru. [PDF]

open access: yesPharmaceuticals (Basel)
Mena-Chacon LM   +10 more
europepmc   +1 more source

New monoterpene glycosides from Paeonia lactiflora

open access: yesFìtoterapìâ, 2008
Three new monoterpene glycosides named 4-O-methyl-paeoniflorin (1), isopaeoniflorin (2), and isobenzoylpaeoniflorin (3), together with two known monoterpene glycosides, paeoniflorin (4) and benzoylpaeoniflorin (5), were isolated from the roots of Paeonia
Nguyen Xuan Nhiem   +2 more
exaly   +2 more sources
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A lipase inhibitor monoterpene and monoterpene glycosides from Monarda punctata

Phytochemistry, 2010
An 80% acetone extract of Monarda punctata showed an inhibitory effect on lipase activity in isolated mouse plasma in vitro and carvacrol was obtained as the active constituent. It had an IC₅₀ value of 4.07 mM invitro and suppressed elevations in blood triacylglycerol levels in olive oil-loaded mice. Furthermore, from the whole plant, 22 compounds were
Toshihiro Murata   +2 more
exaly   +3 more sources

Analysis of monoterpenes and monoterpenoids

2020
Monoterpenes and monoterpenoids represent a set of chemicals widely diffused in plants whose basic structure consists of two linked isoprene units. In addition to their abundance in plants, monoterpenes and monoterpenoids constitute approximately 90% of essential oils and demonstrate a wide diversity in their chemical structures and biological ...
A. Kabir   +5 more
openaire   +1 more source

Dithiophosphorylation of Cyclic Monoterpenes

Phosphorus, Sulfur, and Silicon and the Related Elements, 2008
New data are presented for the synthesizing terpene esters of dithiophosphoric acids and their structure. Copyright © Taylor & Francis Group, LLC.
Nizamov I.   +3 more
openaire   +3 more sources

Hepatotoxicity of monoterpenes and sesquiterpenes

Archives of Toxicology, 2017
Public interest in natural therapies has increased significantly over past decades. Herbs and herbal products are extensively consumed worldwide and they are generally considered as safe. However, this may not always be true as many cases of herb-induced liver injury are reported every year.
Tomáš Zárybnický   +3 more
openaire   +2 more sources

A new monoterpene glycoside and antibacterial monoterpene glycosides fromPaeonia suffruticosa

Archives of Pharmacal Research, 2006
Antibacterial activity-guided fractionation of the CHCI3-MeOH (1:1) extract of Paeonia suffruticosa root bark furnished three monoterpene glycosides, 6-O-vanillyoxypaeoniflorin (1), mudanpioside-H (2), and galloyl-oxypaeoniflorin (3). Of the isolated compounds, compound 1 is a new compound.
Ren-Bo, An   +8 more
openaire   +2 more sources

Monoterpenes in grape juice and wines

Journal of Chromatography A, 2000
The importance of monoterpenes on varietal flavour of wines has been reviewed. These compounds were mainly found linked to sugar moieties in the grape juice and wines, showing no olfactive characteristics. In this way, mechanisms to liberate terpenes were studied, making a comparative study between acidic and enzymic hydrolysis of terpene glycosides ...
J J, Mateo, M, Jiménez
openaire   +2 more sources

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