Results 221 to 230 of about 35,260 (264)

Improved Antioxidant Properties of Pistacia lentiscus L. Oleo‐gum Resin Essential Oil Extracted by Superheated Steam: Process Optimization and Chemical Characterization

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Pistacia lentiscus L. oleo‐gum resin was subjected to different extraction techniques, including hydro‐distillation, superheated steam extraction, and steam distillation, for the extraction of EO. The extracted EOs were characterized by GC–MS analysis and further evaluated for their antioxidant and antimicrobial activities.
Muhammad Adnan Ayub, Iqra Iram, Khayala Mammadova, Osama A. Mohammed, Rameen Waseem, Mohamed Fawzy Ramadan, Muhammad Zubair, Mazhar Abbas, Nasrin Choobkar   +8 more
wiley   +1 more source

Response of geranium to soil applications of Azolla and Moringa extracts: effects on growth, essential oil and physiological parameters. [PDF]

BMC Plant Biol
Abd-Rabbu HS, Aboud FS, Khalid KA.
europepmc   +1 more source

Enhancing the Shelf Life and Microbial Safety of Refrigerated Eggs Using Edible Coatings of Aloe Vera Gel Combined With Fennel and Lime Peel Essential Oils

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This study investigated the effectiveness of an edible coating based on aloe vera gel (100%) combined with fennel and lime peel essential oils for improving the quality and microbial safety of refrigerated eggs. During refrigerated storage, application of the coating reduced egg weight loss, helped maintain a higher Haugh unit, moderated changes in ...
Zahra Ranjbarinasab, Fatemeh Shahdadi, Maryam Yousefi, Zohreh Seyedimarghaki, Shima Omidi   +4 more
wiley   +1 more source

Influence of Plant Secondary Metabolites on intake, Detoxification Costs, and Microbial Communities in Deer. [PDF]

J Chem Ecol
Anderson KL, Shipley LA, Staudenmaier AR, Galla SJ, Forbey JS.   +4 more
europepmc   +1 more source

Functional Characterization of <i>AmGPPS/GGPPS</i> Gene Family in <i>Antirrhinum majus</i> and the Regulatory Role of <i>AmGPPS6</i> in Floral Scent Variation. [PDF]

Plants (Basel)
Dong S, Liu B, Chen J, Ma C, Cao S, Wang H, Shi S, Song X, Chen L, Qiao Z.   +9 more
europepmc   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, Volume 75, Issue 4, Page 1738-1763, Otober 2026.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Correction: Liu et al. Comparison of Chemical Compositions and Antioxidant Activity of Essential Oils from Litsea Cubeba, Cinnamon, Anise, and Eucalyptus. <i>Molecules</i> 2023, <i>28</i>, 5051. [PDF]

Molecules
Liu S, Zhao C, Cao Y, Li Y, Zhang Z, Nie D, Tang W, Li Y.   +7 more
europepmc   +1 more source

Anti‐inflammatory and cytotoxic properties of kānuka (Kunzea ericoides) subcritical water extract

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 10, Page 2072-2084, October 2026.
Abstract BACKGROUND Kānuka (Kunzea ericoides) is a medicinal plant native to New Zealand with numerous therapeutic benefits due to its rich bioactive profile. Although several in vitro studies have shown promising anti‐inflammatory activity, substantial evidence elucidating its underlying inflammatory regulatory mechanism and evaluating its cytotoxic ...
Indhuja Devadass, Simon Swift, Saeid Baroutian   +2 more
wiley   +1 more source

Insight into TPS-d Subfamily: The Evolutionary and Functional Diversity in Gymnosperms. [PDF]

Biomolecules
Wang S, Jiang J, Chen S, Liu Y, Guo C, Xu Q, Zhang J, Li S, Liu A, Liu X.   +9 more
europepmc   +1 more source