Results 211 to 220 of about 35,260 (264)

Tuning reductase activity in monoterpene indole alkaloid biosynthesis. [PDF]

Proc Natl Acad Sci U S A
Carr SC, Wu S, Gase K, Nakamura Y, Kamileen MO, Kunert M, Heinicke S, Kang M, Grabe V, Caputi L, O'Connor SE.   +10 more
europepmc   +1 more source

Stand and Landscape Drivers of Trap Captures of the Pine Wilt Disease Vector Monochamus alternatus (Coleoptera: Cerambycidae) in the Qinling Mountains

Ecology and Evolution, Volume 16, Issue 10, October 2026.
This study examines how stand structure and surrounding landscape context influence the trap‐based abundance of Monochamus alternatus, the principal vector of pine wilt disease, in the Qinling Mountains of China. Using pheromone‐trap monitoring, multi‐scale landscape metrics, and multimodel inference, we show that local host composition and fine‐scale ...
Jingyu Qi, Xiang Zhang, Mengqin Zhao, Xiaomeng Gao, Chen Liang, Jaime C. Piñero, Kailang Yang, Hong He   +7 more
wiley   +1 more source

Ontogenetic regulation of metabolite dynamics in <i>Thymbra capitata</i>: temporal reconfiguration of essential oils and antioxidant capacities across sequential harvests. [PDF]

PeerJ
Tan U.
europepmc   +1 more source

Effects of Different Drying Methods on the Physicochemical Properties and Flavor Profile of Chaenomeles speciosa (Sweet) Nakai

eFood, Volume 7, Issue 5, October 2026.
Comparative assessment of different drying methods on the physicochemical properties and flavor quality of Chaenomeles speciosa. Changes in soluble sugars, organic acids, phenolic compounds and volatiles in Chaenomeles speciosa following different drying treatments were determined.
Houyu Kang, Hong Quan, Qiaojun Cai, Xiaozhong Lan, Xinbo Guo   +4 more
wiley   +1 more source

Drying Method-Dependent Variations in Phenolics, Color, and Volatile Profile of Thymus praecox subsp. skorpilii. [PDF]

J Food Sci
Karadeniz D, Mazı IB, Akçin ÖE.
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, Volume 4, Issue 4, Page 783-804, October 2026.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Effect of Atmospheric Room Temperature Plasma on the Volatile Profile of Laurel: Optimization by HS-SPME/GC-MS Analysis with Application in a Ready-to-Use Broth Model. [PDF]

Foods
Mantiniotou M, Athanasiadis V, Kalompatsios D, Bozinou E, Ntourtoglou G, Dourtoglou VG, Lalas SI.   +6 more
europepmc   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, Volume 4, Issue 4, Page 824-859, October 2026.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Development and Characterization of Honey- and Essential Oil-Based Structured Systems for Skin Applications. [PDF]

Pharmaceuticals (Basel)
Ioniță-Mîndrican CB, Ghica M, Fița AC, Oprea E, Buleandră M, Badea IA, Stănciulescu CI, Ozon EA, Filipiuc SI, Negrei C.   +9 more
europepmc   +1 more source