Results 271 to 280 of about 52,797 (337)
Phytochemistry, Pharmacological Potential, and Ethnomedicinal Relevance of <i>Achillea nobilis</i> and Its Subspecies: A Comprehensive Review. [PDF]
Shevchenko A +12 more
europepmc +1 more source
This study investigated the therapeutic effects and mechanisms of Paeonia suffruticosa fruit pod extract (EMP) and its main component albiflorin (AF) on hyperuricemia‐associated cognitive impairment (HUA‐CI). A HUA‐CI mouse model was established, with cognitive function evaluated via Morris water maze.
Huimin Xiao +7 more
wiley +1 more source
Comparative chemical composition and antimicrobial activity of essential oils from leaves and seeds of star apple (Chrysophyllum cainito L.). [PDF]
Babatunde O +5 more
europepmc +1 more source
This study was aimed at evaluating the physicochemical stability and antimicrobial potential of essential oils (EOs) from Cymbopogon citratus (lemon verbena), Citrus reticulata (mandarin), and Peperomia inaequalifolia (congona) incorporated into an espresso coffee drink.
Robin Oblitas-Delgado +10 more
wiley +1 more source
Structure and Mechanism of Avermitilol Synthase, a Sesquiterpene Cyclase That Generates a Highly Strained 6-6-3 Tricyclic Alcohol. [PDF]
Gaynes MN, Osika KR, Christianson DW.
europepmc +1 more source
In recent years, essential oils have attracted wide attention because of their extensive applications in biomedical products, pharmaceutical preparations, and treating various human diseases, particularly for cancer therapy and as an option to find novel chemical entities as promising anticancer drugs.
Moulay Ali Oukerrou +5 more
wiley +1 more source
Biosynthetic Machinery to Abiotic Stress-Driven Emission: Decoding Multilayer Regulation of Volatile Terpenoids in Plants. [PDF]
Shan Y, Jin S.
europepmc +1 more source
Amomum is a diverse genus whose metabolites are dominated by volatile compounds; however, differences in metabolism levels between fresh and dried fruits remain unclear. Our results indicated that metabolite differences between fresh and dried fruits were expressed in relative content rather than in species.
Dengke Fu +5 more
wiley +1 more source

