Results 281 to 290 of about 52,797 (337)

Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The aim of this study was to investigate the antimicrobial potential of individual EOs of Origanum vulgare L., Origanum heracleoticum L., Satureja montana L., and Tagetes patula L. (extracted from organically grown plants), as well as a mixture containing O. heracleoticum L. and S.
Sunčica Kocić-Tanackov   +11 more
wiley   +1 more source

The Fragrance of Time and Terroir: How Tree Age and Cultivar Shape the Aroma Profile of Phoenix Dancong Tea

open access: yesJournal of Food Quality, Volume 2026, Issue 1, 2026.
The aroma of Phoenix Dancong tea is central to its sensory quality and market value, yet its molecular basis remains insufficiently understood. In this study, we employed GC–IMS to systematically characterize the volatile profiles of Dancong teas across five tree‐age stages (10–400 years) and 11 traditional aroma types.
Yanjun Wang   +3 more
wiley   +1 more source

Research Advances in the Synthesis of α‐ and β‐Damascone: From an Industrial Application Perspective

open access: yesJournal of Chemistry, Volume 2026, Issue 1, 2026.
Damascone, a precious natural fragrance primarily isolated from rose essential oil, is widely distributed in the flowers, leaves, or essential oils of various aromatic plants such as Rosa damascena, Osmanthus fragrans, Camellia sinensis, and Viola odorata.
Jian Huang   +4 more
wiley   +1 more source

Characterization of Proton Transfer Reaction Mass Spectrometry for the detection of sesquiterpenes [PDF]

open access: yes, 2009
Amelynck, C   +4 more
core  

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