Results 61 to 70 of about 30,775 (297)

Genomic Analysis of Terpene Synthase Family and Functional Characterization of Seven Sesquiterpene Synthases from Citrus sinensis

Frontiers in Plant Science, 2017
Citrus aroma and flavor, chief traits of fruit quality, are derived from their high content in essential oils of most plant tissues, including leaves, stems, flowers, and fruits.
Berta Alquézar, Berta Alquézar, Ana Rodríguez, Ana Rodríguez, Marcos de la Peña, Leandro Peña, Leandro Peña   +6 more
doaj   +1 more source

Overexpression of 1-deoxy-D-xylulose-5-phosphate reductoisomerase enhances the monoterpene content in Litsea cubeba

Forestry Research, 2023
Monoterpenes are important components of plant essential oils and have long been used as raw materials for spices and food flavorings. Litsea cubeba is an economically aromatic plant species, the fruits of which produce essential oil with monoterpenes as
Yunxiao Zhao, Yingguan Liu, Yicun Chen, Ming Gao, Liwen Wu, Yangdong Wang   +5 more
doaj   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Anti‐inflammatory and cytotoxic properties of kānuka (Kunzea ericoides) subcritical water extract

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Kānuka (Kunzea ericoides) is a medicinal plant native to New Zealand with numerous therapeutic benefits due to its rich bioactive profile. Although several in vitro studies have shown promising anti‐inflammatory activity, substantial evidence elucidating its underlying inflammatory regulatory mechanism and evaluating its cytotoxic ...
Indhuja Devadass, Simon Swift, Saeid Baroutian   +2 more
wiley   +1 more source

Determining the Antimicrobial Actions of Tea Tree Oil

Molecules, 2001
Research into the mode of action of the essential oil of Melaleuca alternifolia (Tea tree oil) is briefly reviewed. Its mode of action is interpreted in terms of the membrane-toxicity of its monoterpenoid components and different approaches for ...
S. Grant Wyllie, John R. Warmington, John E. Gustafson, Julie L. Markham, Cindy M. Mann, Sean D. Cox   +5 more
doaj   +1 more source

Terpene Synthase-b and Terpene Synthase-e/f Genes Produce Monoterpenes for Phalaenopsis bellina Floral Scent

Frontiers in Plant Science, 2021
Orchids are the most species-rich plants and highly interactive with pollinators via visual or olfactory cues. Biosynthesis and emission of volatile organic compounds (VOCs) to the atmosphere facilitate the olfactory cues and ensure successful ...
Hsin Huang, Yi-Wei Kuo, Yu-Chen Chuang, Ya-Ping Yang, Li-Min Huang, Mei-Fen Jeng, Wen-Huei Chen, Hong-Hwa Chen, Hong-Hwa Chen, Hong-Hwa Chen   +9 more
doaj   +1 more source

Monoterpene synthase activity of PrTPS5.

, 2023
Crude proteins extracted from heterologous expression in E. coli catalyzed the conversion of the substrate GPP into monoterpenes. Products identified by GC-MS: 1. α-pinene; 2. Myrcene; 3. α-phellandrene; 4. Limonene; 5. (Z)-β-ocimene; 6. (E)-β-ocimene; 7.
Chi Zhang (9857), Miriam Payá‐Milans (16436799), Matthew L. Huff (5883710), Robert N. Trigiano (5503154), Feng Chen (25347), Marcin Nowicki (109802), Phillip A. Wadl (5503151), Xinlu Chen (5767148), Tobias G. Köllner (7404056), Margaret E. Staton (5503142)   +9 more
core   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Anti-Ulcer Activity of Essential Oil Constituents

Molecules, 2014
Essential oils have attracted considerable worldwide attention over the last few decades. These natural products have wide-ranging pharmacological activities and biotechnological applications.
Francisco de Assis Oliveira, Luciana Nalone Andrade, Élida Batista Vieira de Sousa, Damião Pergentino de Sousa   +3 more
doaj   +1 more source

Fermentation characteristics of four southern sichuan citrus cultivars

JSFA reports, EarlyView.
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng, Cong Li, Jun Zhao, Yi Ma, Jiaming Cui, Tian Zheng, Bin Guo, Tong Lin, Chun Yi, Xingyin Zhang   +9 more
wiley   +1 more source