Results 61 to 70 of about 35,260 (264)

Monoterpene synthase activity of PrTPS5.

, 2023
Crude proteins extracted from heterologous expression in E. coli catalyzed the conversion of the substrate GPP into monoterpenes. Products identified by GC-MS: 1. α-pinene; 2. Myrcene; 3. α-phellandrene; 4. Limonene; 5. (Z)-β-ocimene; 6. (E)-β-ocimene; 7.
Chi Zhang (9857), Miriam Payá‐Milans (16436799), Matthew L. Huff (5883710), Robert N. Trigiano (5503154), Feng Chen (25347), Marcin Nowicki (109802), Phillip A. Wadl (5503151), Xinlu Chen (5767148), Tobias G. Köllner (7404056), Margaret E. Staton (5503142)   +9 more
core   +1 more source

From nature to nanoscale: advances, challenges, and preclinical translation of nanofiber drug delivery systems containing plant‐derived active ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat, Yasin Turanlı, Nihat Kurt, Sefa Gözcü, Emre Tunçel, Hilal Bacanak, Eren Aytekin, Sedat Ünal   +7 more
wiley   +1 more source

The First Seasonal Snowfall Impacts Plant Photosynthesis and Monoterpene Emissions

Geophysical Research Letters, 2022
Biogenic monoterpene emissions impact regional and global atmospheric chemistry. The impact of temperature fluctuations on emissions is well‐understood, but the role of weather events is not.
M. Riches, J. Snook, D. K. Farmer
doaj   +1 more source

Isolation and partial characterisation of a putative monoterpene synthase from Melaleuca alternifolia

, 2004
Melaleuca alternifolia (Cheel) is an Australia native tree harvested for its monoterpene-rich, essential oil. Monoterpene synthases (E.C. 4.2.3.20) were partially purified from the flush growth of the commercially important, high terpinen-4-ol chemotype ...
Chohan, Shahid, Wyllie, S. Grant, Zabaras, Dimitrios, Leach, David, Shelton, Dale, Baverstock, Peter, Henry, Robert   +6 more
core   +1 more source

Phytochemical profiling and insecticidal activity of Moricandia sinaica across growth stages: experimental and molecular docking insights

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Stored food products are highly vulnerable to infestation by insects and mites, resulting in significant postharvest losses worldwide. Plant‐derived bioactive compounds represent promising eco‐friendly alternatives to synthetic pesticides.
Roukia Zatout, Ouided Benslama, Chaima Zatout, Noreddine Kacem Chaouche, Stefania Garzoli   +4 more
wiley   +1 more source

The influence of thymol+DMSO on survival, growth and reproduction of Bradybaena similaris (Mollusca: Bradybaenidae)

Zoologia (Curitiba), 2011
Bradybaena similaris (Férussac, 1821), commonly known as the Asian trampsnail, is a terrestrial snail native to Asia, introduced in other regions of the world. In Brazil, populations of this land snail are distributed from the state of Amapá in the North
Paula Ferreira, Geraldo L. G. Soares, Sthefane D'ávila, Elisabeth C. de Almeida Bessa   +3 more
doaj   +1 more source

Monoterpene indole alkaloids from Palicourea crocea

, 2015
Two new monoterpene indole alkaloids, named croceaines A (1) and B (2), were isolated from the leaves of Palicourea crocea.
Basso, EA, Bocca, CC, de Souza, MC, Dusman, LT, Eberlin, MN, Sarragiotto, MH, Jorge, TCM, Meurer, EC   +7 more
core   +1 more source

Use of predictive tools for the analysis of bioactive compounds in Crocus sativus L. flowers

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Crocus sativus L. (saffron) flowers have high bioactive potential because of their content of crocins, safranal and phenolic compounds. The development of predictive models based on near‐infrared (NIR) spectroscopy and partial least squares regression to estimate the antioxidant capacity of saffron flower, evaluated using oxygen ...
Manuel Piqueras‐García, Jorge F Escobar‐Talavera, María Esther Martínez‐Navarro, Gonzalo L Alonso, Rosario Sánchez‐Gómez   +4 more
wiley   +1 more source

NSs, the Silencing Suppressor of Tomato Spotted Wilt Orthotospovirus, Interferes With JA-Regulated Host Terpenoids Expression to Attract Frankliniella occidentalis

Frontiers in Microbiology, 2020
Tomato spotted wilt orthotospovirus (TSWV) causes serious crop losses worldwide and is transmitted by Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae).
Jiao Du, Jiao Du, Xiao-yu Song, Xiao-yu Song, Xiao-bin Shi, Xin Tang, Jian-bin Chen, Zhan-hong Zhang, Gong Chen, Zhuo Zhang, Xu-guo Zhou, Yong Liu, Yong Liu, De-yong Zhang, De-yong Zhang   +14 more
doaj   +1 more source

Effect of myrtle aromatization on chemical profile, sensory perception, and bioactivity of white wine vinegar

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa, Franca Piras, Flaminia Cesare Marincola, Valeria Sogos, Carla Masala   +4 more
wiley   +1 more source