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Monoterpenes: current knowledge on food source, metabolism, and health effects
Critical reviews in food science and nutrition, 2021Monoterpenes, volatile metabolites produced by plants, are involved in the taste and aroma perception of fruits and vegetables and have been used for centuries in gastronomy, as food preservatives and for therapeutic purposes.
José Fernando Rinaldi de Alvarenga+5 more
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Dithiophosphorylation of Cyclic Monoterpenes
Phosphorus, Sulfur, and Silicon and the Related Elements, 2008New data are presented for the synthesizing terpene esters of dithiophosphoric acids and their structure. Copyright © Taylor & Francis Group, LLC.
Artiem V. Sofronov+3 more
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Pharmaceutical development and technology (Print), 2020
Glycerol monostearate solid lipid nanoparticles (SLN) were produced by hot high-pressure homogenization technique to load alpha-pinene, citral, geraniol or limonene.
A. Zielińska+4 more
semanticscholar +1 more source
Glycerol monostearate solid lipid nanoparticles (SLN) were produced by hot high-pressure homogenization technique to load alpha-pinene, citral, geraniol or limonene.
A. Zielińska+4 more
semanticscholar +1 more source
Analysis of monoterpenes and monoterpenoids
2020Monoterpenes and monoterpenoids represent a set of chemicals widely diffused in plants whose basic structure consists of two linked isoprene units. In addition to their abundance in plants, monoterpenes and monoterpenoids constitute approximately 90% of essential oils and demonstrate a wide diversity in their chemical structures and biological ...
A. Kabir+5 more
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Monoterpenes: Essential Oil Components with Valuable Features.
Mini-Reviews in Medical Chemistry, 2020Medicinal plants have a wide range of secondary metabolites including monoterpene. These volatile compounds are the main components of essential oils, belong to the isoprenoid group and possess valuable features for plants and humans.
Anahita Boveiri Dehsheikh+5 more
semanticscholar +1 more source
A lipase inhibitor monoterpene and monoterpene glycosides from Monarda punctata
Phytochemistry, 2010An 80% acetone extract of Monarda punctata showed an inhibitory effect on lipase activity in isolated mouse plasma in vitro and carvacrol was obtained as the active constituent. It had an IC₅₀ value of 4.07 mM invitro and suppressed elevations in blood triacylglycerol levels in olive oil-loaded mice. Furthermore, from the whole plant, 22 compounds were
Toshio Miyase+4 more
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A new monoterpene glycoside and antibacterial monoterpene glycosides fromPaeonia suffruticosa
Archives of Pharmacal Research, 2006Antibacterial activity-guided fractionation of the CHCI3-MeOH (1:1) extract of Paeonia suffruticosa root bark furnished three monoterpene glycosides, 6-O-vanillyoxypaeoniflorin (1), mudanpioside-H (2), and galloyl-oxypaeoniflorin (3). Of the isolated compounds, compound 1 is a new compound.
John Hwa Lee+8 more
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, 2020
Three biorenewable monoterpenes, α-pinene, limonene, and sabinene, were hydrogenated to generate cycloalkane blendstocks.
Josanne-Dee Woodroffe, B. Harvey
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Three biorenewable monoterpenes, α-pinene, limonene, and sabinene, were hydrogenated to generate cycloalkane blendstocks.
Josanne-Dee Woodroffe, B. Harvey
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Aerobic biodegradation of selected monoterpenes [PDF]
Batch experiments were conducted to assess the biotransformation potential of four hydrocarbon monoterpenes (d-limonene, alpha-pinene, gamma-terpinene, and terpinolene) and four alcohols (arbanol, linalool, plinol, and alpha-terpineol) under aerobic conditions at 23 degrees C.
G. Misra+3 more
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Natural Monoterpenes: Much More than Only a Scent
Chemistry and Biodiversity, 2019Terpenes are a widespread group of secondary metabolites that can be found in various family plants such as the Lamiaceae. In view of their numerous valuable biological activities, the industrial production of concrete terpenes and essential oils rich in
Karolina A. Wojtunik‐Kulesza+3 more
semanticscholar +1 more source