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Monounsaturated Fatty Acids and Inflammation: A Literature Review
The purpose of this literature review will be to investigate the relationship between monounsaturated fatty acids (MUFAs) and inflammation/pro-inflammatory ...
Tyler M. Roberts
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Glucotoxicity and lipotoxicity contribute to the impaired beta-cell function observed in type 2 diabetes. Here we examine the effect of saturated and monounsaturated fatty acids at different glucose concentrations on human beta-cell turnover and ...
Oberholzer, José +4 more
core +1 more source
Abstract BACKGROUND Abelmoschus sagittifolius stands out as a valuable medicinal source for developing functional food targeting type 2 diabetes. This study investigated the α‐glucosidase inhibitory potential of an active fraction obtained from A. sagittifolius roots (ASR), enriched in (9Z)‐5,8,11‐trihydroxyoctadec‐9‐enoic acid (OA), using both enzyme ...
Nguyen Phuong Mai +3 more
wiley +1 more source
This study aimed to extract oil and fat from three insect species: Gromphadorhina portentosa, Blaberus giganteus, and Tenebrio molitor, analyzing its fatty acid composition and antimicrobial potential.
João Víctor de Andrade dos Santos +11 more
doaj +1 more source
ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) has emerged as the most prevalent chronic liver disease worldwide, closely linked to the global rising incidence of obesity and metabolic syndrome. This review synthesizes current evidence on the pathogenesis, gut–liver axis, and multidisciplinary management of MASLD within the ...
Beom Kyung Kim
wiley +1 more source
Importance of monounsaturated fatty acids in humans and their matbolism
Bakalářská práce se zabývá lipidy a hlavně mononenasycenými mastnými kyselinami, jejich názvem, strukturou, výskytem, syntézou a stanovením v lidské plazmě. V této práci se detailně analyzují jejich účinky na lidské zdraví.
Tošovská, Aneta
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Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence [PDF]
Diet has an important role in the prevention and treatment of hypertension. In early epidemiological studies, conducted mainly in the USA, monounsaturated fatty acids showed a deleterious association with blood pressure or no relationship at all ...
Alonso, A. (Alvaro) +2 more
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Characterisation of monounsaturated fatty acids from an estuarine sediment
PREVIOUS investigations of fatty acids in marine sediments have primarily been concerned with the concentrations of the individual acids rather than their chemical configuration1-4. Brown and Swidler5 have demonstrated the ability of clay to catalyse the
JAMES G. QUINN +3 more
core +1 more source
ABSTRACT Owing to their robust antioxidant defense mechanisms, cancer stem‐like cells (CSCs) maintain a low level of oxidative stress, which is crucial for preserving stemness and pluripotency. Therefore, agents that either directly generate reactive oxygen species (ROS) or inhibit the antioxidant defense systems can selectively induce oxidative cell ...
Xueqing Liang +4 more
wiley +1 more source
The Nutrition Labeling and Education Act (NLEA) prohibits health claims for foods containing more than a certain amount of fat per serving. This disqualifier level eliminates health claims for cooking oils since these products have approximately 14 grams
Mathios, Alan D.
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