Increased Unsaturation of Fatty Acids in Covalently Bound Ceramides Is Linked to Disordered Intercellular Lipid Structure and Skin Hypersensitivity. [PDF]
Kawamoto A +9 more
europepmc +1 more source
Mediterranean diet versus low-fat diet on cardiovascular disease (CVD) risk factors and outcomes: A systematic review of RCTs. [PDF]
Mylavarapu M +8 more
europepmc +1 more source
Circulating fatty acids and risk of gastrointestinal cancer in the UK Biobank. [PDF]
Liu Y, Zhu Z, Yang C.
europepmc +1 more source
Linseed Cake Supplementation Increases Tissue n-3 PUFA Levels but Reduces Growth Performance in Broiler Chickens at Higher Inclusion Levels. [PDF]
Šarauskas G +6 more
europepmc +1 more source
Full Replacement of Soybean Meal with Soybean Press Cake in Diets of Pigs Intended for Long-Cured Dry Ham Production. [PDF]
Sardi L +3 more
europepmc +1 more source
A workflow to explore elongase diversity and extend the repertoire of fatty acids produced by Yarrowia lipolytica. [PDF]
Le Reun J +5 more
europepmc +1 more source
Pro‑inflammatory insulin‑resistant lipid phenotype in down syndrome identified by <sup>1</sup>H‑NMR metabolomics in obesity-matched African‑American children and young adults. [PDF]
Qu HQ +5 more
europepmc +1 more source
The new Dietary Guidelines for Americans: When national nutritional policy outpaces the evidence. [PDF]
Gulati M +3 more
europepmc +1 more source
Native oleaginous yeasts <i>Rhodotorula mucilaginosa</i> and <i>Solicoccozyma gelidoterrea</i>: a sustainable biotechnological alternative for lipid production with potential application in diets for farmed fish. [PDF]
Díaz-Navarrete P +7 more
europepmc +1 more source
Composition of Human Meibomian Gland Secretions: Insights from TOF-SIMS Analysis. [PDF]
Balin K +3 more
europepmc +1 more source

