Results 131 to 140 of about 124,142 (145)

Diabetes-specific formulas high in monounsaturated fatty acids and metabolic outcomes in patients with diabetes or hyperglycaemia. A systematic review and meta-analysis

Clinical Nutrition, 2020
Pilar Matía, Alejandro Sanz-Paris, Maria Camprubi Robles   +2 more
exaly  

Plasma Phospholipid Monounsaturated Fatty Acids and Gestational Diabetes Mellitus: A Longitudinal Study in the NICHD Fetal Growth Studies–Singletons Cohort

Diabetes, 2022
Ronald Ching Wan Ma, Yeyi Zhu, Ling-Jun Li   +2 more
exaly  

Monounsaturated Fatty Acid Intake and Stroke Risk: A Meta-analysis of Prospective Cohort Studies

Journal of Stroke and Cerebrovascular Diseases, 2016
Pengfei Cheng, Weihua Shao
exaly  

Monounsaturated Fatty Acids and Risk of Cardiovascular Disease: Synopsis of the Evidence Available from Systematic Reviews and Meta-Analyses

Nutrients, 2012
Lukas Schwingshackl
exaly  

Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol

Atherosclerosis, 2002
Francisco Perez-Jimenez, Pedro Mata
exaly  

Effect of a Diet High in Monounsaturated Fat From Almonds on Plasma Cholesterol and Lipoproteins

Journal of the American College of Nutrition, 1992
Ottavio Bosello
exaly  

Monounsaturated oils do not all have the same effect on plasma cholesterol

European Journal of Clinical Nutrition, 1998
N Choudhury, A S Truswell
exaly  

Beneficial effects of increasing monounsaturated fat intake in adolescents with type 1 diabetes

Diabetes Research and Clinical Practice, 2000
L H Storlien, M Šilink
exaly  

Redirection of metabolic flux for high levels of omega-7 monounsaturated fatty acid accumulation in camelina seeds

Plant Biotechnology Journal, 2015
Karen Koster, John Shanklin, Edgar B Cahoon   +2 more
exaly  

Individual omega-9 monounsaturated fatty acids and mortality—The Ludwigshafen Risk and Cardiovascular Health Study

Journal of Clinical Lipidology, 2017
Clemens von Schacky, Bernhard Krämer, Stefan Lorkowski   +2 more
exaly