Results 141 to 145 of about 124,142 (145)

Fried potatoes: Impact of prolonged frying in monounsaturated oils

Food Chemistry, 2018
Lucía Molina García, Susana Casal, Carla Sofia Pereira Santos   +2 more
exaly  

Characterisation of photo-oxidation and autoxidation products of phytoplanktonic monounsaturated fatty acids in marine particulate matter and recent sediments

Organic Geochemistry, 2001
Jean-François Rontani
exaly  

Postprandial Lipid Response to High-Saturated and High-Monounsaturated Fat Meals in Normal-Weight or Overweight Women

Journal of the American College of Nutrition, 2018
Daniela Mayumi Rocha, Alessandra da Silva, Helen Hermana Miranda Hermsdorff   +2 more
exaly  

Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams

Meat Science, 2003
Jorge Ruiz-Carrascal, Carmen García, Clemente J López-Bote   +2 more
exaly  

Effects of High-monounsaturated Fatty Acid Enteral Formula versus High-carbohydrate Enteral Formula on Plasma Glucose Concentration and Insulin Secretion in Healthy Individuals and Diabetic Patients

Journal of International Medical Research, 2008
J Yokoyama
exaly