Vegetable oil consumption has increased in recent decades due to the high content of monounsaturated (Omega 9) and polyunsaturated (Omega 3 and 6) fatty acids.
Jhoan Plua Montiel +5 more
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Cyclopropane xenolipids resemble monounsaturated fatty acids and modulate peroxisome proliferator-activated receptors. [PDF]
Debédat J +5 more
europepmc +1 more source
A small molecule modulating monounsaturated fatty acids and Wnt signaling confers maintenance to induced pluripotent stem cells against endodermal differentiation. [PDF]
Hosseini V +6 more
europepmc +1 more source
Correction: Monounsaturated fatty acids promote cancer radioresistance by inhibiting ferroptosis through ACSL3. [PDF]
Cao Y +11 more
europepmc +1 more source
Monounsaturated Fatty Acids in Cardiovascular Disease: Intake, Individual Types, and Content in Adipose Tissue as a Biomarker of Endogenous Exposure. [PDF]
Pedersen J +7 more
europepmc +1 more source
Monounsaturated fatty acids promote cancer radioresistance by inhibiting ferroptosis through ACSL3. [PDF]
Cao Y +11 more
europepmc +1 more source
Differential Effects of Ruminant and Industrial 18-Carbon trans-Monounsaturated Fatty Acids (trans Vaccenic and Elaidic) on the Inflammatory Responses of an Endothelial Cell Line. [PDF]
Valenzuela CA +4 more
europepmc +1 more source
Causal Association Between Monounsaturated Fatty Acids and Lung Cancer: A Two-Sample Mendelian Randomization Study. [PDF]
Zhang S +8 more
europepmc +1 more source
Deciphering the role of oleic acid in diabetic retinopathy: an empirical analysis of monounsaturated fatty acids. [PDF]
Wang Z +13 more
europepmc +1 more source
Monounsaturated fatty acids from plant or animal sources and risk of type 2 diabetes in three large prospective cohorts of men and women. [PDF]
Chen Z +6 more
europepmc +1 more source

