Results 121 to 130 of about 1,131,806 (155)

Comparison of fatty acid profiles of sacha inchi oil (Plukenetia huayllabambana), sesame oil (Sesamum indicum), and peanut oil (Arachis hypogaea) using two extraction methods for food purposes

open access: yesRevista de la Facultad de Ciencias Agrarias
Vegetable oil consumption has increased in recent decades due to the high content of monounsaturated (Omega 9) and polyunsaturated (Omega 3 and 6) fatty acids.
Jhoan Plua Montiel   +5 more
doaj  

A small molecule modulating monounsaturated fatty acids and Wnt signaling confers maintenance to induced pluripotent stem cells against endodermal differentiation. [PDF]

open access: yesStem Cell Res Ther, 2021
Hosseini V   +6 more
europepmc   +1 more source

Correction: Monounsaturated fatty acids promote cancer radioresistance by inhibiting ferroptosis through ACSL3. [PDF]

open access: yesCell Death Dis
Cao Y   +11 more
europepmc   +1 more source

Monounsaturated fatty acids promote cancer radioresistance by inhibiting ferroptosis through ACSL3. [PDF]

open access: yesCell Death Dis
Cao Y   +11 more
europepmc   +1 more source

Deciphering the role of oleic acid in diabetic retinopathy: an empirical analysis of monounsaturated fatty acids. [PDF]

open access: yesNutr Metab (Lond)
Wang Z   +13 more
europepmc   +1 more source

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