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Characterization of natural Oenococcus oeni strains for Montepulciano d’Abruzzo organic wine production

European Food Research and Technology, 2020
Montepulciano d'Abruzzo is a red wine grape variety of Vitis vinifera L., grown in Central Italy. It is mainly identified with Abruzzo region, where it currently accounts for around 50% of the regional vineyard.
Giuseppe Arfelli +2 more
exaly +2 more sources

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Impact of vineyard management on grape fungal community and Montepulciano d’Abruzzo wine quality

Food Research International, 2022
Giuseppe Arfelli, Giorgia Perpetuini, Angelo Cichelli +2 more
exaly

Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS

Food Chemistry, 2012
Gianni Sagratini, Giovanni Caprioli, Filippo Maggi +2 more
exaly

The Basilica Aemilia and S. Biagio at Montepulciano

Art Bulletin, 1982
Phyllis Williams Lehmann
exaly +2 more sources

Effect of Grain Type and Toasting Conditions of Barrels on the Concentration of the Volatile Substances Released by the Wood and on the Sensory Characteristics of Montepulciano d'Abruzzo

Journal of Food Science, 2008
Massimo Guaita, Maurizio Petrozziello
exaly

Gastrotrichs from Lakes Bolsena, Chiusi and Montepulciano (central Italy), with the description of four new species