Comparing the Rate-All-That-Apply and Rate-All-Statements Question Formats across Five Countries [PDF]
Foods, 2021 Rate All That Apply (RATA) is a derivative of the popularly used Check-All-That-Apply (CATA) question format. For RATA, consumers select all terms or statements that apply from a given list and then continue to rate those selected based on how much they ...
Denis Richard Seninde, Edgar Chambers
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Development of a flavour wheel for Coffea canephora using rate-all-that-apply [PDF]
Scientific ReportsImproving Coffea canephora cup quality became a target for several coffee improvement programs, opening the possibility of sensory profile diversification and opportunities for the recognition of C. canephora by the specialty coffee market.
Fabiana M. Carvalho +4 more
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Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method [PDF]
Foods, 2022 The aim of this study was to characterise a large and heterogeneous Italian wine sample applying the Rate-All-That-Apply method (RATA) with semi-trained judges.
Noemi Sofia Rabitti +4 more
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GC-MS Coupled with Rate-All-That-Apply (RATA) to Analyse the Volatile Flavor Substances of Yellow Wine during Fermentation [PDF]
Foods, 2023 Yellow glutinous rice wine is a traditional Chinese beverage created by soaking, boiling, and fermenting glutinous rice. The majority of current studies on the flavor of yellow glutinous rice wine are based on instrumental analysis, with sensory analysis
Di Xia +7 more
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Validation of Optimization Methods for Sensory Characteristics Using Rate-All-That-Apply and Intensity Scales: A Case Study of Apple Juice [PDF]
FoodsPreference mapping (PM), which integrates consumer and descriptive analysis (DA) data to identify attributes that drive consumer liking, is widely employed for product optimization. However, a limited group of trained panelists cannot fully represent the
Yoojin Jeong +4 more
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Sensory Profile on Robusta Coffee by Rate-All-That-Apply (RATA)
Coffee and Cocoa Research Journal, 2023 Coffee flavor strongly influences consumers preference. Geographical location is one factor influencing the flavor of Robusta coffee. Descriptive sensory using RATA was used to differentiate the sensory profiles of several Robusta coffees.
Maria Belgis +6 more
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Comparison of Check-All-That-Apply (CATA), Rate-All-That-Apply (RATA), Flash Profile, Free Listing, and Conventional Descriptive Analysis for the Sensory Profiling of Sweet Pumpkin Porridge [PDF]
Foods, 2023 With significant progress in the use of rapid descriptive methodologies as alternatives to conventional descriptive analysis (DA), several consumer-based approaches have emerged.
DaEun Kim +3 more
doaj +2 more sources
Check-all-that-apply (CATA)- and rate-all-that-apply (RATA)-based sensometric assessment of germinated-wheat beverages [PDF]
Journal of Food Science and Technology, 2023 Sensometrics assesses sensory perspectives in consumer research using statistics and various methodologies. This study evaluated consumer responses to hot and cold germinated-wheat beverages in check-all-that-apply (CATA) and rate-all-that-apply (RATA) assessments using sensometric statistical approaches, including Cochran's Q test, penalty-lift ...
Thinzar Aung, Bo Ram Kim, Mi Jeong Kim
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OENO One, 2023 Wine aromatic characterisation is generally a complex task, even for well-trained assessors. To facilitate such characterisation, aroma terms are typically arranged in some sort of hierarchical structure, such as aroma wheels.
Léa Koenig +5 more
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How do consumers discuss the texture of frozen blueberries? An investigation using word association, hedonic scales and rate‐all‐that‐apply [PDF]
Journal of the Science of Food and AgricultureAbstractBACKGROUNDFlavour, texture, and extended shelf life are key quality traits for blueberries. Studies have used trained panelists and texture analysers to evaluate frozen blueberries. However, more studies are needed to investigate consumer perception and acceptance of frozen blueberries' texture. This study used word association, hedonic scales,
Rachael Moss +3 more
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