Results 1 to 10 of about 102 (93)

Soil and Regulated Deficit Irrigation Affect Growth, Yield and Quality of ‘Nero d’Avola’ Grapes in a Semi-Arid Environment [PDF]

Plants, 2021
The present work studied the effect of two consecutive years of regulated deficit irrigation (RDI) compared to rain fed management on the vegetative growth, yield, and quality of ‘Nero d’Avola’ grapes.
Maria Gabriella Barbagallo, Giuseppe Vesco, Rosario Di Lorenzo, Riccardo Lo Bianco, Antonino Pisciotta   +4 more
doaj   +2 more sources

COS-OGA Applications in Organic Vineyard Manage Major Airborne Diseases and Maintain Postharvest Quality of Wine Grapes [PDF]

Plants, 2022
In most wine-growing countries of the world the interest for organic viticulture and eco-friendly grape production processes increased significantly in the last decade. Organic viticulture is currently dependent on the availability of Cu and S compounds,
Francesca Calderone, Alessandro Vitale, Salvina Panebianco, Monia Federica Lombardo, Gabriella Cirvilleri   +4 more
doaj   +2 more sources

Effects of artificial canopy shading on vegetative growth and ripening processes of cv. Nero d’Avola (Vitis vinifera L.) [PDF]

Frontiers in Plant Science, 2023
IntroductionThe biology of the grapevine (Vitis vinifera L.) is clearly influenced by the climatic conditions of the growing environment, where temperature and light play a major role in modifying plant physiology.
Daniele Miccichè, Maria Inès de Rosas, Massimo Vincenzo Ferro, Rosario Di Lorenzo, Stefano Puccio, Antonino Pisciotta   +5 more
doaj   +2 more sources

In Vitro Regeneration of Southern Italian Grapevine Cultivars from Embryogenic Calluses and Protoplasts [PDF]

Plants
Efficiency in vitro regeneration is a crucial prerequisite for the application of New Nenomics Techniques (NGTs) in grapevine (Vitis vinifera L.) for improving resistance to biotic and abiotic stresses. This is especially true given that their management
Valeria Ereddia, Chiara Catalano, Fabrizio Salonia, Lara Poles, Edoardo Bertini, Sara Zenoni, Antonio Sparacio, Daniele Oliva, Elisabetta Nicolosi, Alessandra Gentile   +9 more
doaj   +2 more sources

Characterization of Native Sicilian Wines by Phenolic Contents, Antioxidant Activity and Chemometrics [PDF]

Molecules
Sicily, an island rich in history and tradition, is renowned for its unique viticultural landscape, where native vines have been cultivated for centuries.
Mattia Rapa, Martina Di Fabio, Maurizio Boccacci Mariani, Vanessa Giannetti   +3 more
doaj   +2 more sources

Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes [PDF]

Frontiers in Plant Science, 2017
Leaf removal is a grapevine canopy management technique widely used to modify the source–sink balance and/or microclimate around berry clusters to optimize fruit composition.
Sara Zenoni, Silvia Dal Santo, Giovanni B. Tornielli, Erica D’Incà, Ilaria Filippetti, Chiara Pastore, Gianluca Allegro, Oriana Silvestroni, Vania Lanari, Antonino Pisciotta, Rosario Di Lorenzo, Alberto Palliotti, Sergio Tombesi, Sergio Tombesi, Matteo Gatti, Stefano Poni   +15 more
doaj   +2 more sources

Phenolic compounds and antioxidant capacities in grape berry skin, seed and stems of six winegrape varieties grown in Turkey

Acta Scientiarum Polonorum: Hortorum Cultus, 2021
In this study, seeds, skins and stems of the red wine grape varieties Boğazkere, Cabernet Sauvignon, Merlot, Nero d’Avola, Sangiovese and Syrah grown in Turkey were analysed for their phenolic compounds.
Hande Tahmaz Karaman, Damla Yüksel Küskü, Gökhan Söylemezoğlu   +2 more
doaj   +1 more source

Australian Red Wines Made from Non-Traditional, Emerging Red Grape Varieties: Distinguishing Sensory Profiles and Consumer Perceptions

OENO One, 2023
To sustain the Australian wine sector, it needs to adopt innovative strategies to adapt to rising temperatures brought by climate change. A potential approach is cultivating more drought-resistant emerging grape varieties with diverse flavour profiles ...
Jacob Long, Laura Mezei, Lira Souza-Gonzaga, Trent E. Johnson, Armando Corsi, Sue Bastian   +5 more
doaj   +1 more source

Precision agriculture and competitive advantage: Economic efficiency of the mechanized harvesting of Chardonnay and Nero d’Avola grapes

Journal of Agriculture and Food Research, 2023
In this work, the results of the research activity carried out on wineries are presented to demonstrate the economic convenience of carrying out mechanical harvesting. After determining the break-even point, for the introduction of the grape harvester in
Filippo Sgroi
doaj   +1 more source

Comparison of Aroma Compounds in Cabernet Sauvignon Red Wines from Five Growing Regions in Xinjiang in China

Journal of Food Quality, Volume 2021, Issue 1, 2021., 2021
A total of 55 volatiles including esters (29, 52.73%), alcohols (10, 18.18%), acids (3, 5.45%), alkanes (8, 14.55%), and other components (5, 9.09%) were evaluated in five regions. Total concentrations were 0.05–222.23 mg/L, which covered the highest esters (222.23 mg/L) and alcohols (120.65 mg/L) in Turpan, acid (0.53 mg/L) in Shihezi, and alkanes (1 ...
Lijun Nan, Liyuan Liu, Yashan Li, Jing Huang, Yanjun Wang, Chunyan Wang, Zhenji Wang, Chengdong Xu, Alejandro Hernández   +8 more
wiley   +1 more source