Results 1 to 10 of about 26,243 (123)
Soil and Regulated Deficit Irrigation Affect Growth, Yield and Quality of ‘Nero d’Avola’ Grapes in a Semi-Arid Environment [PDF]
Plants, 2021 The present work studied the effect of two consecutive years of regulated deficit irrigation (RDI) compared to rain fed management on the vegetative growth, yield, and quality of ‘Nero d’Avola’ grapes.
Maria Gabriella Barbagallo +4 more
doaj +4 more sources
COS-OGA Applications in Organic Vineyard Manage Major Airborne Diseases and Maintain Postharvest Quality of Wine Grapes [PDF]
Plants, 2022 In most wine-growing countries of the world the interest for organic viticulture and eco-friendly grape production processes increased significantly in the last decade. Organic viticulture is currently dependent on the availability of Cu and S compounds,
Francesca Calderone +4 more
doaj +2 more sources
Effects of artificial canopy shading on vegetative growth and ripening processes of cv. Nero d’Avola (Vitis vinifera L.) [PDF]
Frontiers in Plant Science, 2023 IntroductionThe biology of the grapevine (Vitis vinifera L.) is clearly influenced by the climatic conditions of the growing environment, where temperature and light play a major role in modifying plant physiology.
Daniele Miccichè +5 more
doaj +2 more sources
Acta Scientiarum Polonorum: Hortorum Cultus, 2021 In this study, seeds, skins and stems of the red wine grape varieties Boğazkere, Cabernet Sauvignon, Merlot, Nero d’Avola, Sangiovese and Syrah grown in Turkey were analysed for their phenolic compounds.
Hande Tahmaz Karaman +2 more
doaj +1 more source
OENO One, 2023 To sustain the Australian wine sector, it needs to adopt innovative strategies to adapt to rising temperatures brought by climate change. A potential approach is cultivating more drought-resistant emerging grape varieties with diverse flavour profiles ...
Jacob Long +5 more
doaj +1 more source
Journal of Agriculture and Food Research, 2023 In this work, the results of the research activity carried out on wineries are presented to demonstrate the economic convenience of carrying out mechanical harvesting. After determining the break-even point, for the introduction of the grape harvester in
Filippo Sgroi
doaj +1 more source
Journal of Food Quality, Volume 2021, Issue 1, 2021., 2021 A total of 55 volatiles including esters (29, 52.73%), alcohols (10, 18.18%), acids (3, 5.45%), alkanes (8, 14.55%), and other components (5, 9.09%) were evaluated in five regions. Total concentrations were 0.05–222.23 mg/L, which covered the highest esters (222.23 mg/L) and alcohols (120.65 mg/L) in Turpan, acid (0.53 mg/L) in Shihezi, and alkanes (1 ...
Lijun Nan +8 more
wiley +1 more source
Fermentation, 2021 Red grape Nero d’Avola cultivar grape pomace powder (GPP) was applied during fresh ovine cheese production in order to increase polyphenol content. Before cheeses were produced, the bacteria of a freeze-dried commercial starter culture were isolated and ...
Pietro Barbaccia +8 more
doaj +1 more source
Evolutionary Analysis of Grapevine Virus A: Insights into the Dispersion in Sicily (Italy)
Agriculture, 2022 Grapevine virus A (GVA) is a phloem-restricted virus (genus Vitivirus, family Betaflexiviridae) that cause crop losses of 5–22% in grapevine cultivars, transmitted by different species of pseudococcid mealybugs, the mealybug Heliococcus bohemicus, and by
Andrea Giovanni Caruso +5 more
doaj +1 more source
, 2021 Nanophotonics, Volume 10, Issue 14, Page 3569-3585, October 2021.
Vladimir M. Shalaev +2 more
wiley +1 more source