Results 21 to 30 of about 216 (125)

ASSESSMENT OF THE PEDICEL DETACHING AND CRUSHING FORCES OF GRAPE BERRIES TO DETERMINE THE OPTIMAL MECHANICAL HARVESTING TIME

Journal of Agricultural Engineering, 2007
The mechanical harvesting of grapes is an important operation in order to contain the operating costs of the viticultural farms. One of the limits of the mechanical harvesting of grapes is represented by the production of juice that is mostly due to the ...
Michele Carrara, Pietro Catania, Felice Pipitone, Mariangela Vallone, Marco Salvia   +4 more
doaj   +1 more source

Study of Grape Polyphenols by Liquid Chromatography‐High‐Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis

Journal of Analytical Methods in Chemistry, Volume 2015, Issue 1, 2015., 2015
Suspect screening analysis is a targeted metabolomics method in which the identification of compounds relies on specific available information, such as their molecular formula and isotopic pattern. This method, coupled to liquid chromatography‐high‐resolution mass spectrometry, is effective in the study of grape metabolomics, in particular for ...
Riccardo Flamini, Mirko De Rosso, Luigi Bavaresco, Antonio Ruiz Medina   +3 more
wiley   +1 more source

Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy

International Journal of Microbiology, Volume 2014, Issue 1, 2014., 2014
The characterization of autochthonous Saccharomyces cerevisiae strains is an important step towards the conservation and employment of microbial biodiversity. The utilization of selected autochthonous yeast strains would be a powerful tool to enhance the organoleptic and sensory properties of typical regional wines.
Mariana Tristezza, Lorenagostina Fantastico, Cosimo Vetrano, Gianluca Bleve, Daniela Corallo, Francesco Grieco, Giovanni Mita, Francesco Grieco, José M. Pérez-Donoso   +8 more
wiley   +1 more source

New Components for Dye‐Sensitized Solar Cells

International Journal of Photoenergy, Volume 2010, Issue 1, 2010., 2010
Dye‐Sensitized Solar Cells (DSSCs) are among the most promising solar energy conversion devices of new generation, since coupling ease of fabrication and low cost offer the possibility of building integration in photovoltaic windows and facades. Although in their earliest configuration these systems are close to commercialization, fundamental studies ...
Stefano Caramori, Vito Cristino, Rita Boaretto, Roberto Argazzi, Carlo Alberto Bignozzi, Aldo Di Carlo, Gaetano Di Marco   +6 more
wiley   +1 more source

Millerandage and flower abscission in ‘Grillo’, ‘Frappato’ and ‘Nero d’Avola’ grapevines: Some probable causes

, 2018
Some Sicilian cultivars, in particular vintage, showed a high percentage of flower abscissions and shot berries. In this paper, to understand these phenomena, some aspects of the flower morphology of three Sicilian cultivars (two black: ‘Nero d’Avola ...
Scafidi, F., Pisciotta, A., Domina, G., Barbagallo, M. G.   +3 more
core   +1 more source

Describing Australian emerging red grape varietal wines by sensory profiles and volatile chemical composition

OENO One
Adapting to climate change is crucial for Australian viticulture, with a shift towards drought-tolerant grape varieties being a potential strategy.
Laura Mezei, Lira Souza Gonzaga, Xingchen Wang, Jacob Long, Trent Johnson, Steven Goodman, Cassandra Collins, Sue Bastian   +7 more
doaj   +1 more source

Comparison of Yield, Grape and Wine Composition and Wine Sensory Attributes of Shiraz on Own Roots With That on Rootstocks Under Long‐Term Saline Irrigation

Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.
Background and Aims Rootstock type is known to affect the response of grapevines to irrigation with saline water. Less is known, however, about the long‐term response. The aim was to compare yield, laminae and grape juice ion composition at flowering and harvest, respectively, wine ion and spectral composition and wine sensory attributes of Shiraz on ...
R. R. Walker, D. H. Blackmore, P. R. Clingeleffer, Kerry Wilkinson   +3 more
wiley   +1 more source

Innovative Applications of High Hydrostatic Pressure in Winemaking

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
ABSTRACT Wine industry faces, today, great challenges, including the production of wines with low SO2 content, the reduction of winemaking times, or the elaboration of wines with own distinctive characteristics, among others. To assess the potential and opportunities that high hydrostatic pressure (HHP) offers to meet these challenges, an exhaustive ...
Laura Otero, Lucía del Prado, Antonio Morata   +2 more
wiley   +1 more source

Volatile compounds in red wines processed on an industrial scale by short pre-fermentative cold maceration

, 2013
Nero d’Avola and Shiraz grapes were subjected to pre-fermentative cold maceration at 4°C for about 24 h in industrial winemaking, in order to evaluate the effects of the pre-treatment on aroma profile.
Cinquanta, Luciano, G. Attanasio, Attanasio G, DI MATTEO, Marisa, M. Di Matteo, Di Matteo M, L. Cinquanta, ALBANESE, DONATELLA, ATTANASIO, GERARDINA, Cinquanta L, Luciano Cinquanta, Albanese D, D. Albanese   +12 more
core   +1 more source

Shading Nets: A Current Viticultural Strategy to Mitigate the Negative Impacts of Global Warming on Grape and Wine Quality

Australian Journal of Grape and Wine Research, Volume 2025, Issue 1, 2025.
Viticulture is facing important challenges in cultivation and management since grapevines are particularly vulnerable to changes in environmental conditions. Heat waves, extreme temperatures, and unpredictable weather patterns have become more frequent in wine‐growing regions, creating an uncertain future for growers.
Raúl Crouchett-Rojas, Miguel Araya-Alman, Nicolás Verdugo-Vásquez, Mercedes Fourment, Gastón Gutiérrez-Gamboa, Andrew Hall   +5 more
wiley   +1 more source